Moon Pavilion Winter Collection "Warm Heart Pot"

        With the advent of cold winter, the award-winning "Moon Pavilion" launched the "Warm Heart Cooked Baby Dishes" from now on to February 12, 2023, including six delicious dishes with different styles: the classic "Hundred Flowers Tofu Seafood Mixed Vegetables Pot", the authentic Cantonese "South Milk Peanut Pork Feet Pot", the European style transformed "Spicy Cheese Seafood Pot", the immortalized "Dama Station Pot", as well as the "Shacha Preserved Egg Vermicelli Shrimp Pot" and "Abalone Chestnut Chicken Pot", Each course is warm and appetizing! It is at the end of the year and the epidemic situation is slowing down, so the Italians should make reservations as soon as possible.

        The Moon Pavilion is headed by Hong Kong-born chef Su Quanhui. Because of his profound family background and diligence, he has excellent cooking skills for nearly 30 years. He is good at creating new ways in the tradition, setting up a style with new Cantonese cuisine, cooking like painting, and carving more exquisite flavor!

        01 "South Milk Peanut Pig Feet Pot" (NTD480)

        Stir-fry and fry the fermented bean curd with red grains, which is called Nanru in Guangdong, into the casserole, add a variety of Chinese spices, Shaoxing wine and peanuts, and then add the watered pork feet to cook for two hours. Pig's feet are oily and sticky, peanuts are soft, tender, salty and fragrant, and have a strong but not greasy taste. It's best for dinner!

                02 "Stewed Tofu with Seafood and Vegetables" (NTD480)

        The traditional seafood stew is usually made of dried squid, scallops, mushrooms and green vegetables in the soup. The chef's version is fresh and fresh, especially the expensive dried prawns and sun-moon fish (a kind of dried shellfish suitable for soup), which are transferred into the soup to boil out the soup, and then put in the self-made Baihua (shrimp glue) tofu, five kinds of seasonal vegetables, mushrooms, fresh black oyster mushrooms and winter flour to boil, to form a delicious new type of stew!

                03 "Spicy Cheese Seafood Pot" (NTD580)

        This dish is inspired by the Swiss "cheese hot pot" and the Hong Kong old Cantonese dish "cheese baked lobster". The rich frankincense and sweet seafood match perfectly! First, put onions on the bottom of the pot, then pour seasoned Qioda cheese, add oil and sprinkle chilli, and then put the flower branch slices, dried shrimps and other ingredients into the pot, boil until boiling. The delicious food is full of cheese wrapped around the body. It's delicious and salty!

                04 "Dama Station Pot" (NTD420)

        Commonly known as "shrimp sauce stewed with hot pork and bean curd", the crispy roast meat made by Moon Pavilion, together with fried plate bean curd and shrimp sauce, is prepared according to the traditional method. Finally, when the soup is dried, add leeks to fry quickly, put them into a hot casserole and serve them on the table. When the lid of the pot is lifted, the smell is pungent, especially attracting the mouth!

                05 "Braised Egg with Vermicelli and Shrimp in Clay Pot" (NTD680)

        The chef specially added peanut butter and coconut milk mixed with sand tea sauce. The prawns are delicious, and the vermicelli are full of sauce, which makes people suck their fingers for aftertaste.

                06 "Abalone and Chestnut Chicken Pot" (NTD680)

        This dish stews the semi-native chicken, small abalone, and chestnuts raised in Huadong to taste good. The chicken is tender and the ingredients are delicious. The "abalone juice", which takes six hours to simmer, is the soul sauce. It is worthy of being the winner of sales over the years.

                Mega50 catering and banquet

        "Moon Pavilion" is subordinate to "Mega50 Catering and Banquet", which is the New Taipei food landmark operated by Far Eastern Group and operated by Shangri-La Hotel Group. It has three restaurants and a banquet hall, including "Moon Pavilion" (48th floor), the first Cantonese food in New Taipei, the highest garden restaurant in Shuangbei, "Asia 49 Asian Cuisine and Lounge" (49th floor), and the highest "Caf é" cafeteria in the country, And "Mega50 Ballroom" (48th floor), which can accommodate 40 tables.

        Moon Pavilion Cantonese Restaurant Address: 48th Floor, Baiyang Building, No. 16 Xinzhan Road, Banqiao District, New Taipei (next to Banqiao Far Eastern Department Stores), official website: www.mega50.com.tw.

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