The Far Eastern Group Shangri-La Hotel in Taipei promotes limited afternoon tea and festival cake for the Spring Festival

        Eating sweets in the New Year means a good omen for the whole year. The Marco Polo Lounge of Far Eastern Group Shangri-La Hotel in Taipei will accompany you with desserts to celebrate the New Year. From now on to February 28, the launch period is limited to "Jade Rabbit Spring Afternoon Tea", NTD1380/set, plus 10% service charge, including 12 special desserts, salty points and a glass of sparkling wine. Reservation is required; In addition, The Cake Room also launched three types of cake with limited shape during the period, starting from NTD1880/piece, which needs to be booked three days ago.

        The team led by Frank Braun, the German executive chef of desserts, is responsible for the limited afternoon tea and festival cake for the Spring Festival. The team is elaborately prepared with the theme of the Spring Festival. The shape is eye-catching and delicious. Eat sweet cakes in front of the beautiful buildings for the New Year, and everything is good!

        Tea recommended by the chef of "Jade Rabbit Spring Afternoon Tea"

        01 New Year's Firecracker Popsicle

        The lovely popsicle is delicately pleasing in shape. The outer layer is covered with bright red syrup. The red and fiery color hoo should be auspicious and festive in the New Year. The inner filling is filled with dense vanilla sponge cake and rich black and white chocolate. The bottom is also lined with full gold chocolate balls, which symbolizes the coming of wealth!

                02 24K Chinese gold coin lemon cake

        In addition to implying wealth, the copper coin is also a magic weapon to avoid evil. The chef took this as his idea to design a small and lovely lemon cake, which is not only pleasing in appearance, but also refreshing and charming with fresh sour and sweet lemon flavor sandwich pancakes, and also conveys the blessing of the Spring Festival with extensive financial resources.

                03 Festival New Year Rabbit Chocolate Mousse

        To welcome the arrival of the Year of the Rabbit, the chef team meticulously designed the rabbit shape dessert, made the velvet cake with the classic chocolate mousse, sprinkled with the ruby chocolate powder on the outer layer, and then put on the chocolate god of wealth hat for the rabbit. The eyes and mouth are delicately drawn, exquisite and lovely, which makes people reluctant to eat!

                04 Lubaiye tofu, persimmon cake, coriander cutting bag

        Chinese cuisine rarely appears in Western-style afternoon tea refreshments. The chef specially brought the traditional Taiwanese snack "Mobao" into the refreshment, mixed with marinated hundred-leaf tofu, and then replaced the oily pork with sweet persimmons, and added with coriander to enhance the taste. The improved taste is fresh and free of burden. It is an exquisite and palatable afternoon tea snack.

                The Cake Room defines the cake for the Spring Festival

        The New Year gift is no longer just a traditional New Year gift. Taipei Far Eastern Group Shangri-La has launched three limited cakes for the Spring Festival, which are unique in shape and flavor. Each one is full of festive atmosphere, bringing good luck for the new year.

        01 "Kai Yun Fu Gui" Oolong Tea Mousse Cake (5 inches/NTD2080)

        With Oolong tea sponge mousse cake as the main body, Duss chocolate chips and pear water jelly are added to create a multi-level taste; The appearance of the double-layer cake presents a delicate and bright cheongsam shape, symbolizing elegance and prosperity.

                02 "Lucky Rabbit and Spring Festival" pineapple and coconut dachwald cake (7 inches/NTD1880)

        The sweet and sour pineapple paste is filled with coconut powder to enhance the aroma, and then added with milk chocolate cream to add rich taste. The top of the cake is decorated with chocolate gold coins decorated with gold foil, which is the god of wealth.

                03 "Great Lucky" steamed cheese cake with orange cream (7 inches/NTD1880)

        The dense and full-bodied cheese cake has a light citrus aroma, and its appearance is glittering. It is filled with hazelnut sandwich and Q-shaped jelly. The multi-level surprise taste is endless!

                [Opening hours of Marco Polo Lounge]

        Tuesday, Wednesday, Thursday and Sunday: 17:00~22:30

        Friday and Saturday: 17:00~00:30

        Weekend afternoon tea: 14:00~17:00 on Saturday and Sunday

        Public holiday on Monday

        Adjustment of business hours on national holidays:

        New Year's Eve, January 21, Saturday, January 27, and the seventh day of January 28: 14:00~00:30

        From the first day of January 22 to the fifth day of January 26 and the eighth day of January 29: 14:00~00:00

        February 26, February 27: 14:00~00:30

        February 28: 14:00~00:00

        Reservation hotline: (02) 7711-2080

        **The Far Eastern Group Shangri-La Hotel in Taipei reminds you that drinking too much is harmful to your health.

        [New Year restricted cake ordering information]

        Opening hours of The Cake Room: 07:00~19:00 from Monday to Friday/10:00~19:00 on Saturday and Sunday

        Special line for ordering cakes for the Spring Festival: (02) 7700-3155

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