New Taipei's tallest "Cafe Cafe on the 50th floor" [Sealand Fresh Front] is making a roaring debut

        The Cafe cafeteria on the 50th floor of MEGA 50 Dining&Banquet will launch the "Sea and Land Fresh Front" event from now until November 16th, focusing on delicious angel red shrimp, swimming crabs, and current sea fish. Combining multiple chef's specialty dishes and debut, guests can enjoy a feast in the beautiful view of the high-rise building, and cooperate with multiple issuing banks such as Far Eastern International Bank to provide discount discounts. Please contact (02) 7705-9723 for reservation.

        In order to allow customers to fully enjoy the delicious seafood, the ice town provides multiple options of Shengmeng seafood for unlimited enjoyment; In addition to serving Argentine angel red shrimp daily, the steamer area also offers swimming crabs, three point crabs, cow's hoof crabs, and fish species directly available from the north coast, such as: Noodles, plates, yellow chickens, etc. (fish and crab items will be available in 2-3 different ways depending on the arrival situation), presenting the latest fresh seafood in a steamed manner. It can also be paired with ginger vinegar sauce, Thai seafood sauce, sour and spicy mayonnaise, etc. to ensure a finger sucking aftertaste.

        In addition, the Japanese cuisine section of the popular dining table offers 5 to 6 types of sashimi, 3 types of holding sushi, as well as "fried shrimp flower sushi" and "lobster salad hand roll". The cold dishes for appetizers have also been innovated, including "tuna fish and grapefruit meat with pepper oil and vinegar", "Japanese Nanman pickled chicken", "Hefeng orange vinegar seafood salad", and "Nanyang grapefruit chicken breast salad". Chinese and western hot food is also popular on both land and sea. Not only are fresh and juicy "oven roast American beef", "spicy chicken with orange salsa", "English fried fish and chips", but also the famous Singapore cuisine "spicy fried crab with small Mantou".

        After experiencing various delicacies, one should not miss the exquisite pastries in the dessert area. The newly launched 'Pink Tiramisu', 'Strawberry Mousse Rainbow Cup', 'White Chocolate Lemon Tower', and 'Grapefruit Flavored Chocolate Mousse' have a delicate and eye-catching appearance, and a sweet and delicious taste. With a wide range of options such as caramel puffs, hundred fragrant lemon cakes, black tea frozen cheese, etc., they are definitely a feast for diners.

        Note: The actual item is subject to on-site supply. Lunch NTD899 on weekdays, dinner NTD999; Weekend holiday lunch NTD999, dinner NTD1099, both require an additional 10% service fee. Please refer to the official website www.mega50.com.tw or contact the restaurant. Top of Form

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