Far Eastern Plaza Hotel convey love with Traditional Chinese rice-pudding to celebrate Dragon Boat Festival

        Far Eastern Plaza Hotel, Taipei Dragon Boat Festival dumplings were sold first. This year, the chef team carefully created seven kinds of dumplings and two top-grade dumplings gift bags. The price of a single dumpling is from NT $188 to NT $688. In addition, the hotel also launched two types of gift bags, using excellent thermal insulation and reusable environmental protection bags, fashionable appearance of a total of "festival red" and "noble purple" two colors, so that you have a bag in hand, delicious and fashionable to take! "Zongqing Hailu gift bag" contains abalone seafood dumplings, bamboo shoot-tip Turkey dumplings, Wufu dumplings and purple rice milk yellow dumplings, each with a price of NT $1,388; and "Duanzong love gift bag" contains duck liver red wine beef dumplings, black pine dew, northern mushroom, bamboo dumplings, belly mycin dumplings, Wufu dumplings and purple rice milk yellow dumplings with a price of NT $1,188. Early bird discount is 85% for pre-order before May 5, and can be ordered before Dragon Boat Festival on June 7. Delivery is available from April 22. For reservation, please contact: (02) 7711-3510/2376-3278.

        Creativity and Classics of Gold Medal Cooking Team
         　　By Far Eastern Plaza Hotel, Taipei Far Eastern Group, two restaurants - Xianggong and Drunken Moon Tower skilled chef team carefully developed, selected the award-winning and popular classic dumplings over the years, and carefully developed a new taste: duck liver red wine beef dumplings, abalone seafood dumplings and black truffle North mushroom bamboo dumplings, belly fungus, let you and. Happy family reunion! Even bamboo leaves and lotus leaves wrapped in zongzi are carefully selected and prepared by the chef's team. First, the leaves are boiled in hot water for 1 hour to remove impurities and extract fragrance. Then, after one piece of cleaning, they can become the best supporting role of zongzi, adding elegance and fragrance to each type of zongzi.

        [Cantonese wrapped steamed rice dumplings] NT $638 per piece
         With the traditional style of old Guangdong and abundant fillings and portions, the top ingredients such as roast duck, dried shrimp, duck eggs with red kernel, and pork with five flowers salted for 24 hours are selected in Xianggong hanging oven, and mung bean meat is mixed into round glutinous rice to add Q-stretch taste, which is suitable for four to five people to share. It is a necessary classic taste every year.

        Abalone and seafood dumplings are priced at NT $638 per piece.
         The chef chooses 32 abalones and hairy crab meal to wrap up the best seafood and taste it together. With layers of glutinous rice in a stacked way, each mouthful is full of delicious, seafood lovers will absolutely fall in love!

        
         [Truffle North Mushroom Bamboo Morchella] NT $288 (all vegetable)
         The delicious and healthy vegetarian rice dumplings are rich and delicious. There are as many as seven kinds of health-preserving food stuffing materials, such as belly belly mushroom, lotus seed, taro, bamboo shoots, eyebrow beans and mushroom. The most admirable secret of the delicious food is glutinous rice, and the full-flavored black pine dew is used to stir-fry, and the rich fragrance of the dragon's eye echoes between the lips, teeth and nose. It's a light and luxurious delicious dumpling!

        [Duck Liver Red Wine Beef Dumpling] NT $488 per piece
         This creative rice dumpling is integrated into classic French dishes - stewed beef with red wine and duck liver with Canadian duck liver. The tender and tender American boneless beef steak is strictly selected. After stewing with carrot, onion, celery, mushroom and red wine, it is wrapped in glutinous rice fried with stewed beef juice and fried duck liver with fragrant and attractive fragrance. Combine with traditional Chinese Festival delicacies.

        [Bamboo shoot-tip roast duck dumpling] NT $288 per piece
         With the reputation of the most delicious roast duck restaurant in Taiwan, Xianggong is a delicious dumpling made of fresh and tender duck meat, fresh bamboo shoots and mushrooms from Beijing roast duck in an authentic hanging oven. It is lined with green bamboo leaves and has a unique strong fragrance that is unforgettable.

        [Wufuzong] NT $288 per piece
         It is a combination of Kaiyang, mushroom, salted egg yolk, squid and pork to add flavor to the salty and glutinous rice grains.

        [Purple Rice Milk Emperor Zong] NT $188 per piece
         Combining the perfect proportion of purple rice and glutinous rice, the filling is steamed with whole eggs, fresh milk and butter to produce a rich single-door butter filling.
         It is a perfect product of dessert and zongzi.

        
         Order discount instructions:
         1. 9% discount for 10-29 groups, 85% discount for 30-59 groups, 8% discount for more than 60 groups and 75% discount for more than 100 groups.
         2. Order 30 sets of gift bags, you can enjoy a single designated free delivery service throughout the province.