Luxury food stuffing and upgraded creative flavor of the traditonal rice pudding in Far Eastern Plaza Hotel ,Tainan

        In order to celebrate the Dragon Boat Festival, Far Eastern Plaza Hotel and Tainan launched two kinds of fragrant dumpling gift bags from today to June 7. In the southern dumpling process, the chef's special marinated juice was mixed with rich fillings and glutinous rice, and seven innovative tastes were offered: Lobster Seafood dumpling, three treasures dumpling of Yucun Niu, chef-baked square dumpling and drunk moon pepper chopping. Lichen fish dumplings, Tainan traditional dumplings, health-preserving black rice dumplings and Limai vegetarian dumplings, together with fashionable and practical cold-preserving and heat-preserving bags, are suitable for gift-giving. Each group of dumplings is 900 yuan to 1,010 yuan, and can enjoy 85% discount on advance purchase before May 22. In addition to enjoying the delicious dumplings, guests can also do public welfare with the hotel. If you buy "Shanger Gourmet Dumpling Bag", the hotel will donate 20 yuan to the Bethlehem Cultural and Education Foundation to bring Festival warmth to the development of retarded infants and their families. For more details and order special lines, please contact (06) 702 8854.
        

        Those who love the taste of fresh food must not miss the "deluge of the moon", including the chef's innovative research and development of the best lobster and seafood dumplings. The stewed lobster, abalone, black ginseng and Pearl pellet will be stewed slowly, and the essence and aroma will be completely integrated into the glutinous rice. Villages stew halogen technique, the choice of big bones as the soup bottom, add beef brisket, beef tendons and tripe stew for 8 hours to taste, unique flavor makes people want to stop! The price of each bag is 900 yuan.
        
         The public welfare "Shangri delicious rice dumpling gift bag" includes: the "chef's roast rice dumpling" which makes people's index finger move, the selection of five-flower meat, dried bamboo shoots, peanuts, salted egg yolk and other food materials, slow stew on fire; the selection of "drunken moon minced pepper minced fish dumpling" which only takes fish belly stuffing to make special minced pepper sauce, sorghum wine. Chaotian pepper, green and red pepper, garlic are marinated, and then sliced and wrapped in the dumplings. It tastes superficial and shallow. The nostalgic flavor of "Tainan traditional dumplings" pickles lean meat for more than 24 hours, and adds chestnuts, egg yolk, peanuts and mushrooms to rich food materials. It has a high taste of soft and crisp chewing. The delicious and delicious "health preserving black rice dumpling" combines a variety of cereals with pork egg yolk and snow lotus seeds, which has a refreshing taste. The innovative Southern vegetable dumpling "quinoa vegetarian dumpling" wraps peanuts and glutinous rice with peach leaves. Once the dumpling leaves are opened, the fragrance is overflowing, and the health of health preserving ricot is not burdensome.