World dessert champion Pascal Molines meets fans at Far Eastern Plaza Hotel, Tainan

        Pascal Molines, the French national treasure dessert master, has two honors: the 1999 World cake champion and the 2000 French best craftsman MOF. On August 24, he held an interview at Far Eastern Plaza Hotel, Tainan, featuring Weiss chocolate and Hershey chestnuts, and designed six kinds of delicate desserts and ordinary English afternoon tea. Before September 30, he held a meeting at Far Eastern Plaza Hotel, Tainan. The first floor Pinxiangfang and the lobby Chaxuan are listed in limited quantities.

        French National Treasure Master West Point
         Chef Pascal Molines loved challenges and began pursuing professionalism in 1989. In order to become more professional, he was enthusiastic about his work and worked hard step by step to win the world pastry championship in 1999. The next year he was awarded the title of the highest honor, the best French craftsman, MOF, to prove his profession. He conquered the taste buds of European Royal families, celebrities and gourmets with exquisite skills, and was as famous as other famous French food experts Roger VERGER, J-C. ANSANAY, Guy LASSAUSAIE and Joseph VIOLAT. With expertise and technology, Chef Pascal served on the Organizational Committee of the Coupe Du Monde de la Patisserie for more than 15 years and chaired it from 2009 to 2016. Cesar Baldaccini, a famous French neo-realist sculpture master and abstract artist, even praised without hesitation: "If you eat Pascal's work in your life, you will never forget its exquisite delicacy." And his exquisite skills and innate sensitivity to art shocked any sculpture artist. "

        Pascal Molines, a dessert master, was invited to come to Taiwan to design the Royal Chestnut The Royal Chestnut for Far Eastern Plaza Hotel, Tainan, with French chestnuts, peeled and cooked, and mixed with French cream to present a smooth brown texture, sweet and non-putty chestnut paste and LV European Centennial Fine Weiss Chocolate. Royal Chestnut, Hexuli Pure Chestnut, Exotic Exotic, Arlande, Le Mont Blanc of Mont Blanc, Chestnut Peel of Lichuan Qiaoli have six kinds of special desserts with minimal appearance and multi-level taste, each of which is 160 yuan from the limited supply of fragrance stores on the first floor; at the same time, the world dessert is launched. Champion English afternoon tea, including the above six mini-versions of desserts, four selected salts and drinks, 680 yuan + 10% per person, please contact: (06) 702-8856.