Moon Pavilion launched "New Taipei champion bamboo shoots and delicious food"

        The first Cantonese restaurant in New Taipei, "moon Pavilion", is invited by the municipal government of New Taipei to serve the most famous bamboo shoots in the region every year. This summer, chef Su Quanhui, as usual, launched the "New Taipei champion bamboo shoots delicious food" from July 1 to August 31. Using the "Wugu bamboo shoots" that won the champion of the New Taipei "bamboo shoot King competition", he made six delicacies to show the elegant flavor of green bamboo shoots on the ground! The reservation line of moon Pavilion is (02) 7705-9703.

        The six dishes are described as follows, and the prices are subject to 10% service charge:

        ● BBQ bamboo shoot pineapple roll (NTD480):

        The pork slices with moderate fat and thin are marinated with ground soy sauce, seafood sauce, sugar and Shaoxing wine, and then mixed with the roasted peeled duck strips, fresh bamboo shoots and pineapples. Put them into the oven, brush them with honey after coming out of the oven, and bake again. The red, sweet and greasy BBQ roll is crisp, tender and sweet, blooming on the tip of the tongue.

        ● stewed chicken with salted fish and bamboo shoots (NTD480):

        The frog is nutritious and low in calories. With crisp bamboo shoots, it is very suitable for summer. The chef named the live farmed pheasants, each weighing about 400 grams, and killed them fresh after the guests ordered. In the pot, first saute ginger slices until fragrant, add salted fish granules and stir fry, then add two soups and season, add chicken, fresh bamboo shoots, mushrooms and a large amount of peeled garlic, stew until cooked, thicken and dry the soup. Fresh bamboo shoots, tender and smooth pheasants, and the sudden smell of salted fish enrich your taste buds.

        Baked champion bamboo shoots with sea urchin sauce (ntd680):

        Moon Pavilion is the trump card of bamboo shoots in previous years. The champion bamboo shoots with shells are boiled and cut in half. The bamboo shoots are dug out and made into bamboo cups. The rich stuffing of stir fried sea urchins, diced bamboo shoots, shrimp, scallops, chicken and mushrooms is backfilled, and then roasted. Multiple delicious flavors explode in the mouth, which is very charming.

        Stir fried Spanish Iberian pig with bamboo shoots and nuts (ntd780):

        The prototype of the dish is "diced cashew nuts". Moon pavilion not only uses the Spanish bellota iberi pig, which is recognized as the top in the world, but also selects its most essence of Matsuzaka meat. The champion bamboo shoots and six nuts such as pine nuts, cashew nuts and sugar walnuts are stir fried. The meat tastes delicious. The diced Matsuzaka meat is perfectly blended with sweet bamboo shoots, giving the taste buds the most gorgeous enjoyment!

        Hami melon and bamboo shoots stewed with snail soup (NTD480):

        Inspired by the chicken soup with honey melon and snail head, which was called "Jazz soup" in the 1970s, chef Su's version also has plenty of snail slices, green and red Hami melon, ribs, chicken feet, bamboo shoots, apricots and dates, and stew for 3 hours. Sweet soup and abundant food are wonderful!

        ● spicy bamboo shoots Fried Bun (3 ntd160 / lunch supply):

        Keep the saturated fresh and sweet of the champion green bamboo shoots, add hand cut shrimp and pork stuffing, and use a little pepper to taste to make steamed stuffed buns. Add a little fried yellow on both sides before serving. It's delicate and delicious.

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