Taipei Far Eastern Group Shangri La invites you to a dessert gift basket to show your love for Christmas dinner

        The warm Christmas season is coming. The lobby of the Far Eastern Group Shangri La Hotel in Taipei welcomes guests with colorful merry go rounds, wishing trees representing hope, and the Christmas market. At the same time, the Cake Room on the first floor presents a series of elaborately designed Christmas cakes, festival gifts, Christmas roast turkey, and other holiday takeout delicacies. Marco Polo Italian Restaurant, Marco Polo Lounge, and the lobby tea house also provide a variety of holiday delicacies Afternoon tea and chocolate pot welcome the busy catering market at the end of the year with delicious food. Please contact (02) 7711-2080 for reservation and (02) 7700-3155 for ordering festival gifts and takeaway dishes.

        Christmas restricted dessert festival gift basket

        All kinds of Christmas desserts carefully prepared by Frank Braun, executive chef of the Far Eastern Group Shangri La Hotel in Taipei, are the highlight that many dessert lovers look forward to every year. The necessary European style festival desserts include: German Christmas bread (NTD 620), a combination of rich fruity dried fruit and rich creamy egg aroma, soft, hard and moderate sweet taste, which makes people can't help but take one mouthful after another. Another internationally renowned Italian fruit bread (NTD 250 yuan/100g, NTD 650 yuan/500g) is known as a national dessert for Italian festivals because of its soft taste and the aromatic flavor of dried fruits and nuts. The French King's Pie (7 inches, NTD 1100) is also the signature dessert of the chef of Frank. Anyone who eats the hidden ceramic doll in the King's Pie will become the luckiest person in the new year. It is not only a must-have dessert for the French New Year, but also a hot dessert in The Cake Room in recent years! In addition, Mon Blanc Christmas Tree Chocolate Cake (NTD 1580), traditional mini sweet pie (NTD 620) made of dried fruits, nuts and lime wine, Christmas cookies (NTD 950/500g), baby penguins, Christmas owls and other children's interesting chocolates handmade with French Faruna chocolate are suitable for gifts and self use. In addition, the hotel has launched six types of festival limited exquisite gift baskets, including scenic spots, handmade sauces, and selected wines. The prices range from NTD 2180 to 5280. The same gift basket also has a discount of "buy ten get one free", which must be reserved three days ago.

        Restricted take out for festivals

        Do you want to hold a year-end celebration party with your family or colleagues at the end of the year? The Far Eastern Group Shangri La Hotel in Taipei prepares all kinds of delicacies to take away from the festival, including traditional Christmas roast turkey (NTD 3980), black bear honey roast ham (NTD 3280), oven baked pork rolls (NTD 3280) and oven baked American rib eye steak (NTD 5980), all of which are accompanied with rich side dishes for 6 to 8 people.

        Marco Polo Italian Restaurant Christmas Feast

        Sitting in Marco Polo's Italian restaurant, enjoying excellent Italian food and wine, while enjoying the charming scenery of Taipei, is really a great joy in life. Chef Xu Weizhi's carefully designed Italian Christmas feast set meal (NTD 3980 per person, 10% service charge must be added) opens the feast with classic appetizers. The first dish is "salmon tatazo salmon roe and cucumber mozzarella", followed by "handmade crab spaghetti roll with Boston lobster and Beiruga caviar", which is also full of fresh seafood. The "pumpkin soup with Iberian ham and Italian black truffle" in the winter night is full of happiness! For the main course, you can choose "Charbroiled American top filet mignon with chrysanthemum and taro paste lined with morel mushroom sauce" or "Fried cod, colocaine, bamboo and hafnium lined with sea asparagus". You can also add NTD 800, and enjoy "Charbroiled whole Boston live lobster". After the meal, there are Piemonte reindeer desserts full of Christmas flavor and selected snacks. The chef makes his own candies and crisp and delicious cream biscuit chips, and then drizzles with hazelnut mousse sour cherry jam, Draw a sweet ending to the Christmas feast.

        The Marco Polo Lounge limits Christmas afternoon tea on weekends

        Marco Polo Lounge is the preferred landscape for sharing afternoon tea with relatives and friends during the festive season at the end of the year. The executive dessert chef specially integrates Christmas elements into the weekend afternoon tea menu of this season, such as gingerbread snowman, mini Meiji pie, Christmas cork, Christmas Star, brandy and cranberry chocolate balls, chocolate crisp, red velvet deer cup cake, strawberry blood orange cake, and various delicious salty spots, including roast turkey Cabbage salad, cranberry and heavy cream bread, roast American beef, Mozzarella cheese and sesame leaf Panini, ham and roasted pineapple crisp sandwich, blue crab meat, caviar with red pomegranate jelly and Raymulla sauce, mini South French stewed vegetable egg pie, etc., the original flavor of afternoon tea and rum wine scom with citrus sauce, chocolate sauce and fresh cream sauce, each NTD 1280, must add 10% of the service charge.

        Hall Tea House

        In winter, I would like to enjoy a warm and happy chocolate pot with my beloved. The Tea House in the lobby selects silky and full-bodied chocolate pots, and provides four different flavors, including Jefia caramel chocolate, Patissa artist's dark chocolate, milk chocolate and white chocolate. With fresh strawberries and various kinds of cakes, each mouthful is an unforgettable taste of the festival. Each group of NTD 788 requires 10% service charge.