Celebrating Mother's Day with Mega50 catering and banquets featuring signature delicacies to attract customers

        The three restaurants under Mega50 Catering and Banquets launched their signature cuisine on May 13th and 14th, paired with the beautiful skyline, making it the perfect choice for a family reunion on Mother's Day. The table dishes at the 'Moon Pavilion' Cantonese restaurant are grand and exquisite, with exquisite single orders. The reservation hotline is (02) 7705-9703, 7705-9704; The "Asia 49 Asian Cuisine and Lounge" holiday does not increase prices. Nanyang single point cuisine is still available as usual, and a "collagen lobster pot" has been added. The reservation hotline is (02) 7705-9717; The Caf é on the 50th floor is equipped with heavyweight sea and land delicacies for customers to enjoy. The reservation hotline is (02) 7705-9723. In addition to dedicated lines for various departments, you can also contact (02) 7705-9723.

        Moon Pavilion Cantonese Restaurant

        On May 13th and 14th, during the lunch and dinner periods, a single order delicacy (excluding Hong Kong dishes) will be served as usual, including "Braised Gentian Patch with Boletus", "Spicy Dry Mixed Beef Tongue", "Truffle Honey Sauce Barbecue", "Grapefruit Peel Shredded Chicken", "Duck Liver Fried Oyster Pine (Chef's Homemade Oyster Sauce)", "Fresh Crab Meat Pomegranate Balls", "Iron Kuanyin Smoked White Pomfret", etc. The three private rooms offer tableware, with a seating capacity of NTD22800 for 10 people. In response to demand, banquet venues are also specially added, with a seating capacity of NT $18800 or NT $22800 for 10 people.

        Asia 49 Asian Cuisine and Lounge

        The single item items remain unchanged, and in response, a four person "Collagen Lobster Pot" is launched, with a full serving NTD3999 per pot. The bottom of the pot is made by mixing finely stewed chicken soup with white fungus, and the pure natural ingredients are full of gelatin. The dishes include: a Boston lobster, a top American boneless beef chops, a comprehensive seafood plate, a vegetable plate, and homemade desserts... all to ensure that the mother's heart is greatly pleased. Book the pot before May 7th and pay the deposit in full, plus a complimentary "Top American Sharon Beef" (original price NTD700).

        Caf é Caf é on the 50th floor

        On the second day of Mother's Day weekend, it coincides with the "American Super Black and Beef to Full" event schedule. There are not only highly praised highlights such as "BBQ and Steak", "Happy Roast with Beef", "Instant Beef Soup", "Grilled and Beef Grilled Sushi", but also the chef offers half a serving of "Steamed Boston Lobster with Garlic" per person. In addition, there are fresh sashimi, raw Meng seafood, Häagen-Dazs ice cream and EliubiS Swiss top ice cream that New Taipei only supplies, so that family and friends can share their happiness. Lunch and dinner NTD1499 per person.

        *All prices are subject to an additional 10% service fee.

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