Moon Pavilion launches' New Taipei Champion Bamboo Shoot Package '

        June to September is the main season for producing green bamboo shoots every year. Due to the humid climate and excellent soil quality, New Taipei not only has the quality of green bamboo shoots that are tender and sweet, but also has the highest yield in Taiwan. The Moon Pavilion, known as "New Taipei's First Cantonese Cuisine", has launched the "New Taipei Champion Bamboo Shoots Package" from now on to August 31. With the fresh bamboo shoots from this year's King of Bamboo Shoots Competition as the cooking materials, it has cooked three bamboo shoots, including "Hami melon bamboo shoots stewed snail soup", "seafood bamboo shoots baked prawns", "Prince Ming bamboo shoots protein Fried Rice", with four chef's signature dishes, Mango pomelo sago and seasonal fresh fruits, NTD1700 per person (additional 10% service fee required); The top 100 consumers will receive another package of top-notch Bali Golden Bamboo Shoots (one kilogram vacuum bag/market price NTD250). Reservation hotline: (02) 7705-9703.

        The "Hami melon bamboo shoots stewed snail head soup" featured in the set meal is inspired by the 50 year old "jazz soup". The legendary formula Hami melon is used to cook snail head, and the soup is especially fresh and sweet. The chef adds bamboo shoots, northern and southern apricots and dates to stew for a long time. The soup is sweet and the food is rich; The "Baked Prawns with Seafood and Bamboo Shoots", which is full of color, smell and taste, is to bake the prawns with seafood cream noodles and diced bamboo shoots. It is salty and delicious; As for the "Prince Ming Fried Rice with Bamboo Shoot Protein", it uses fresh scallops, shrimps and diced bamboo shoots to match with the Prince Ming and flying fish eggs. The grains are clear and the taste is delicious.

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