Taipei Far Eastern Group Shangri La Midsummer Fresh Fruit Afternoon Tea invites you to enjoy a cool summer

        From now until September 1st, Taipei Far Eastern Group Shangri La will launch "Midsummer Fresh Fruit Afternoon Tea" every weekend at the Marco Polo Lounge, selecting fresh, sweet and juicy fruits. Twelve exquisite tea snacks will be created based on the unique aroma and taste of each fruit, including the "Strawberry Vanilla Tower" shining like ruby, the "Lychee Rose Macaron" with a pink and dreamy taste, the "Orange Cognac Mousse" with a slightly tipsy aroma, the sweet and dreamy "Fruit Italian Cheese", the layered "Goose Liver Mousse Caramel Apple Fuca Summer Bread", and the refreshing summer feeling. "Mango Salamikota Cheese Snacks" and other snacks bring consumers a refreshing and fruity taste of happiness. Each set of NTD1580+10% includes one glass of sparkling wine. Booking hotline: (02) 7711-2080.

        Fruit Fragrant and Colorful Dessert Series

        Fruit Italian Cheese combines cheese with vanilla milk sauce to create a delicate and smooth taste. The fruits are selected from strawberries, blueberries, grapes, and seasonal mangoes, along with protein cream and lemon chocolate, adding a surprising taste. The cake body of the "Taiwan Local Pineapple Pound Cake" is paired with rich pineapple sauce, with a sour and sweet taste that blooms naturally in the mouth. The top is decorated with a small parasol made of white pearl chocolate, and caramel popcorn, resembling a plump pineapple. The crispy shell of the Strawberry Vanilla Tower contains a rich almond vanilla aroma. Strawberry slices are spread on top of the tower, adorned with a red currant and cute sugar flowers, and then enhanced with gold foil to enhance the sense of luxury.

        Mango Rashi Puff uses diced Aiwen mango and blends rich cheese to create a smooth and fragrant mango cheese. Two exquisite puffs are placed on top and decorated with sunglasses made of chocolate. "Orange Cognac Orange Mousse" is a mousse made by blending chocolate and orange cognac, surrounded by almond kernels with passion fruit flavor, adding a unique sense of layering. It is fresh with a slightly tipsy aroma, and topped with honey stained orange peel, paired with emerald green sugar leaves, full of a beautiful taste. The surface of the lychee rose macaron is adorned with elegant gold and red brush marks, with an elegant and eye-catching appearance. It contains a double layered sandwich, rose flavored cheese and lychee ganache, blooming sweet and fragrant on the tongue.

        Fresh Dream Series Salty Dots

        "Pama Ham Honey Melon" is a must-have refreshing snack for gatherings. A crispy bread stick rolled with cantaloupe slices and Pama Ham thin slices creates a perfect contrast between sweetness and salty aroma, paired with organic lettuce for a fresh taste. "Goose liver mousse caramel apple fukasha bread" is made by squeezing a 25% content of goose liver mousse into the bread, then spreading it with the chef's homemade caramel apple sauce, and finally pairing it with sweet and pepper flavored yellow mustard sprouts for a more refreshing overall taste.

        Mango Salami Ricotta Cheese Snacks: Spread a layer of dense Ricotta cheese on the Chinese toon bread, sprinkle a little sea salt on it, instantly enhance the flavor, pair with crispy cucumbers, and then add a slice of salty dried ham Salami, cleverly adding Irving mango pulp balls. The rich taste hierarchy is satisfying once. Lychee Smoked Salmon Pagoda: Put the pickled salmon into the pagoda, add lychee meat, and garnish with a small amount of sugar beet head, creating a colorful and cute appearance. The Japanese Fruit Sandwich evenly spreads fresh cream on the toast, and places diced dragon fruit, kiwi fruit, and mango on top. With each bite, you can taste the sour and sweet fruits and smooth cream, sweet but not greasy, refreshing and refreshing.

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