Far Eastern Group invites you to enjoy a refreshing summer afternoon tea with fresh fruits at Shangri La in Taipei

        From now until September 1st, Far Eastern Group Shangri La in Taipei will launch the "Midsummer Fresh Fruit Afternoon Tea" every weekend at Marco Polo Lounge, selecting fresh, sweet, and juicy fruits, and creating twelve exquisite tea snacks based on the unique aroma and taste of each fruit, including the ruby like "Strawberry Vanilla Tower", the pink dreamy "Lychee Rose Macaron", the slightly tipsy "Orange Cognac Orange Wine Mousse", the sweet dreamy "Fruit Italian Cheese", the richly layered "Goose Liver Mousse Caramel Apple Fuchaxia Bread", and the refreshing "Mango Sarimiricotta Cheese Dot", bringing consumers a happy and refreshing fruit aroma. Each set of NTD1580+10% includes one glass of sparkling wine. Booking hotline: (02) 7711-2080.

        Fragrant and Colorful Series Desserts

        Fruit Italian Cheese "combines cheese with vanilla milk sauce, resulting in a delicate and smooth texture. The fruit is selected from strawberries, blueberries, grapes, and seasonal mangoes, along with protein cream and lemon chocolate, adding a surprising taste. The cake body of the "Taiwan Pineapple Pound Cake" is paired with rich pineapple sauce, with a sour and sweet taste that blooms naturally in the mouth. The top is decorated with a small parasol made of white pearl chocolate and caramel popcorn, resembling a plump pineapple. The crispy shell of the "Strawberry Vanilla Tower" contains a rich aroma of almond vanilla. The tower is covered with strawberry slices, adorned with a red currant and cute sugar flowers, and further enhanced with gold foil to enhance the sense of luxury.

        Mango Rashi Puff "is made by cutting Aven mangoes into cubes and blending them with rich cheese to create a smooth mango cheese. Two exquisite puffs are placed on top, and sunglasses are decorated with chocolate. The filling of "Orange Cognac and Orange Wine Mousse" is made by blending chocolate and orange cognac, surrounded by almond kernels with passion fruit flavor, adding a unique sense of layering. It is fresh with a hint of intoxication, topped with honey stained orange peel and paired with green sugar leaves, full of beautiful flavor. The surface of the "Lychee Rose Macaron" is adorned with elegant gold and red brush marks, with an elegant and eye-catching appearance. It contains a double layered sandwich, rose flavored cheese, and lychee Gan Naxi, blooming sweet and fragrant on the tongue.

        Fresh Dream Series Salty Point

        Parma ham and honeydew "is a refreshing snack that is essential for parties. The crispy bread stick is rolled with slices of cantaloupe and Parma ham, creating a perfect contrast between sweetness and saltiness. Paired with organic lettuce, it has a fresh taste. Goose liver mousse caramel apple fuchsia bread "is made by squeezing 25% goose liver mousse into the bread, applying the chef's homemade caramel apple sauce, and finally pairing it with sweet and peppery yellow mustard greens, resulting in a more refreshing overall taste.

        Mango salami ricotta cheese dots "spread a layer of dense ricotta cheese on the toon bread, sprinkle a little sea salt, instantly enhance the flavor, pair with crisp cucumbers, then add a slice of salty dried ham salami, and cleverly add Aven mango flesh balls, the rich taste layer is satisfying at once. The 'Litchi Smoked Salmon Tower' places marinated salmon into the tower, adds lychee meat, and embellishes with a few beets, creating a colorful and cute visual effect. The 'Japanese Fruit Sandwich' evenly spreads fresh cream on toast, and is served with diced dragon fruit, kiwi fruit, and mango. Each bite can taste the sweet and sour fruits and smooth cream, sweet but not greasy, fresh and refreshing.

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