Taipei Far Eastern Group Shangri La Far Eastern Group Caf é "Thai Feast on Bangkok" Princess's Royal Cuisine Enjoy until full, then enjoy free accommodation

        From now until October 3rd, Far Eastern Group Shangri La's "Far Eastern Group Caf é" in Taipei will launch the "Thai Feast on Bangkok" food event. Chef Yanavit, who has received high praise from the royal princess, will be invited as a guest to offer a variety of specialty dishes, including "Mashaman Lamb Curry" selected as one of the top 50 global delicacies, "Thai Crispy Red Nile Fish", "Thai Shrimp Winter Shadow Soup" designated by the princess, and "Thai Mango Glutinous Rice" that must be tasted. Four people dining together can receive a lucky draw voucher and have the opportunity to stay in the Shangri La Deluxe Room in Bangkok worth over NTD 1 million for two nights. Lunch and dinner starting at NTD1580+10% per person, reservation hotline: (02) 7711-2080.

        Masiman Lamb Curry "wraps tender lamb chunks in a rich curry sauce, accompanied by dense potatoes and crispy peanuts. It has a rich taste and is enjoyed with crispy pancakes on the outside and soft on the inside. A moderate amount of chili vinegar is added to enhance the overall flavor. Thai Crispy Red Nile Fish ": Cut the red Nile fish into small pieces and coat them with flour. Fry until the outer skin is golden and crispy. When enjoying, take a piece of lettuce, spread it with dipping sauce, and then package the ingredients such as peanuts and shrimp into a bite that is both appetizing and energizing. Thai style stir fried rice noodles "are made by boiling rice noodles, adding fresh shrimp, bean sprouts, and chives, and stir frying over high heat. After heating, sprinkle with fried peanuts, and then pair with lemon wedges, sugar, or chili powder according to personal preference. The salty, spicy, and sweet layers are distinct.

        Thai Fresh Shrimp Winter Yin Gong Soup "is a classic soup in Thailand, which is flavored with lemongrass, lemon, ginger, etc., presenting a rich layer of saltiness, freshness, sourness, and spiciness. It is also specially added with coconut milk, which is sweet, smooth, and has a fresh aroma. It is deeply loved by royal princesses. The coconut milk soup base of "Authentic Thai Coconut Chicken Soup" is paired with tender and smooth chicken slices, lemongrass, and lemon leaves, with a smooth and gentle texture and rich taste. Even those who don't eat spicy food can enjoy it with confidence.

        Thai style Braised Beef Salad "uses sliced sirloin beef, mixed with mint leaves, onions, red onions, and chili peppers, topped with fish sauce and Thai style green chili sauce, then dry fried raw glutinous rice until golden brown, ground into powder and sprinkled on the salad, refreshing and appetizing. After frying the soft shell crabs in the "Thai Soft Shell Crab Grapefruit Salad" until golden and crispy, sprinkle with garlic crisps, roasted coconut meat, and crushed peanuts, dip them in a specially made Thai sour and sweet sauce, bite down and experience the multiple flavors of sourness, spiciness, fragrance, freshness, and crispness. It is undoubtedly a great way to relieve summer heat.

        There are also two traditional Thai desserts that have been selected by CNN as one of the top 50 global cuisines, namely "Thai Mango Glutinous Rice" and "Thai Coconut Fragrance Red Diamond Water Chestnut Coconut Milk Soup". The former is made with sweet mangoes paired with rich coconut milk, and the glutinous rice has a soft and sticky texture, making it irresistible; The latter is to boil water chestnuts lightly wrapped with cassava powder, pour homemade coconut milk, add jackfruit chips and crushed ice, water chestnuts taste crisp, and then match with fragrant iced coconut milk, delicious and relieving the summer heat.

        *The "Thai Feast Bangkok" food event offers lunch and dinner during the meal period, with an additional 10% service fee for the price.

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