Tainan Far Eastern Group Shangri La's "Star Chefs: Five Star Hong Kong Cuisine Feast" showcases authentic Hong Kong flavors

        Hong Kong cuisine combines a century old history and cultural style. From Little pan rice on the street to classic Dim sum in tea restaurants, each dish carries unique cultural heritage and food memories, and is a representative taste bud city in Asia. In order to allow southern Taiwanese foodies to experience authentic Hong Kong style cuisine, Far Eastern Group Shangri La in Tainan will launch a themed food festival called "Star Chefs: Five Star Hong Kong Chef Feast" at the popular self-service restaurant "Far Eastern Group Caf é" from now until June 15th. Eason Yeh, a senior Hong Kong chef, is specially invited to be a guest and offer authentic Hong Kong style feasts for lunch and dinner. The buffet price is NTD 1180-1480 per person, and the reservation hotline is (06) 702-8856. More details: https://sltn.tw/mgdBY

        This time, 'Star Chefs: Five Star Hong Kong Cuisine Feast' selects multiple highly representative dishes, perfectly presenting the dietary memories of old Hong Kong people. In the main part of the meal, the rice grains of "casserole mushroom cured rice" absorb the aroma of sausage and essence of sauce, and the fried rice is fragrant; Guangxiang Salt Baked Chicken "inherits the ancient Cantonese cuisine, with tender and juicy chicken, crispy and salty skin, and a faint aroma of traditional Chinese medicine. In addition, 'Typhoon Shelter Spicy Stir fried Crab' is a spicy and crispy appetizer made by interweaving fresh crabs with golden garlic crispy and spicy chili; Old Hong Kong Beef Noodle "is a heartwarming and popular dish made by simmering beef tripe and tendon over low heat, paired with beef brisket, meat juice, broth, and Hong Kong style dough.

        Of course, Hong Kong style desserts are also not to be missed. The crust of the "Hong Kong style roasted egg tower" is crispy layer by layer, and the egg filling is fragrant and rich; The "Cream Pineapple Bun" has a golden appearance and a crispy texture. It is sandwiched with cold thick slices of cream, with a mix of salty and sweet flavors; There are also many rare authentic ports, such as "Liwan Mariner's Congee", "Jiekou Bowl with Shark's Fin", "Street Lettuce and Fish Soup", which will be supplied in turn at the Far Eastern Group Cafe é buffet. Whether you are a Hong Kong tourist longing for the taste of your hometown or a food traveler wanting to explore the charm of Hong Kong, you cannot miss this Hong Kong flavor tour on the tip of your tongue.

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