Far Eastern Group Shangri La Restaurant, Housing, Filial Piety Proposal in Taipei to Create the Most 'Dad like' Father's Day

        Seizing the opportunity of Father's Day filial piety, Far Eastern Group Shangri La in Taipei is planning a series of pet dad programs. The five restaurants in the museum offer unique dishes, including a Chinese feast such as the "Fragrant Palace" table side duck show, which offers one duck and three feasts with lobster; Shanghai Zuiyue Building "features classic kung fu dishes with premium ingredients such as abalone and black truffles; For foodies who enjoy Japanese cuisine, it is recommended to enjoy a seven course kaiseki set meal at the Japanese restaurant ibuki and taste top-notch charcoal grilled Wagyu beef and lobster; If you prefer the sense of ceremony in high-rise buildings, you can choose Marco Polo Italian Restaurant to enjoy a luxurious feast made with high-end ingredients such as A5 Wagyu, caviar, flounder, etc; Far Eastern Group Caf é, which is suitable for family gatherings, has launched the "Sea and Land Charcoal BBQ Carnival Season", with charcoal grilled pine leaf crabs available on weekends to satisfy your appetite. In addition, children can also have a relaxing "Love Summer Mango Afternoon Tea" with their dad at Marco Polo Lounge, or celebrate the festival with two limited edition cakes, "Dad's Breath Peak" and "Stylish Dad". In addition to delicious food, the restaurant has also launched Father's Day SPA housing projects, welcoming families to arrange a vacation to rejuvenate their body and mind. Catering reservation hotline: (02) 7711-2080, reservation hotline: (02) 2376-3266. The cake needs to be reserved three days in advance, and the ordering hotline is (02) 7700-3155.

        Far Eastern Group Shangri La Father's Day SPA Housing Project in Taipei

        The Far Eastern Group Shangri La in Taipei is planning a "Shu Huo Huan Xin Spa Tour" housing project. Starting today, guests staying in rooms above the prestigious level will receive a complimentary "30 minute Fragrance Energy Massage Course" (worth NTD 2200) from Japan's top tier Shishuya SOCI É Spa. Using the well-known aromatherapy brand ESPA in the UK, natural essential oils are used to help fathers relieve muscle pressure, deeply relax, and inject vitality into their bodies. The project room rate starts from NTD 11200+15.5% per night, including: a sumptuous breakfast, two specially prepared drinks for Li Bai's Dream Bar welcome, and free use of the fitness club, three warmers, and rooftop landscape heated swimming pool.

        Five major restaurants offer Father's Day delicacies from both sea and land

        1. Xianggong (6F) offers one duck and three feasts, showcasing dignity and honor

        Xianggong Cantonese Restaurant will launch a four person set menu from August 1st to 8th, with the chef presenting a table side duck show, presenting the classic "one duck, three feasts". The first feast is "crispy duck skin and fresh and tender duck meat", the second is "lettuce duck floss" with a strong pot flavor, and the third is "chestnut and Yaozhu stewed duck soup" with a rich broth. The package also includes the signature dish "X.O. Sauce Flower Glue Dragon Gallbladder Pot" and half of the "Steamed Lobster Rice with Soup and Cream" for each person to enjoy. After the meal, it ends with a warm Hong Kong style sugar water "Raw Run in Peach Dew", and you can also purchase top-notch seafood such as "Four Head Soup with Bao Juice" at a discounted price. The price of the four person package is NTD 15888+10%, and a reservation must be made one day in advance.

        2. Shanghai Drunken Moon Tower (39F) offers a classic Shanghai flavor and presents a rich and elegant atmosphere

        Shanghai Zuiyue Building, which boasts stunning cloud views, will launch a nine course Father's Day package from August to October, paying tribute to fathers with authentic local cuisine. The set meal is a collection of kungfu dishes, including "stewed chicken soup with mushroom and scallops" and "Xiaolongbao with black truffle" with luxurious stuffing. For the main course, "Braised Sea Cucumber with Abalone", "Braised Prawns with Cream", "Steamed Fish with pickled Chinese cabbage and Cordyceps" and other authentic Shanghai flavors were presented. After dinner, "Sesame and Walnut" was used to warm Dad's heart and spleen, and each NTD 2880+10%.

        3. Ibuki Japanese Cuisine (7F): Taste buds of ten days, interpreting the elegance of kaiseki

        From July 30th to August 10th, Ibuki Japanese cuisine presents a seven course kaiseki set menu, featuring five exquisite appetizers including sea urchin crystal jelly and crispy fried soft shell crab. It is accompanied by the clear broth of "Taiwan red grouper clear soup" and the delicious "oyster cooked rice". The highlight is the "Charcoal Grilled Japanese Wagyu Salad", with plump oil flowers that are fragrant and melt in the mouth after being grilled. There is also the creative "Lobster Sandwich", which ends perfectly with the smooth and sweet "Black Sugar Cut", with NTD 3680+10% per person.

        4. Marco Polo Restaurant (38F): High altitude starlight, taste Italian romance

        Marco Polo Restaurant will present a contemporary Italian feast from August 8th to 10th. Choose one of the two main dishes in the set meal, and choose the top of the line "Kagoshima Black Haired Wagyu Sauron". After being pan fried, the meat is soft, tender, and juicy. Paired with black garlic and truffle sauce, it looks even more luxurious; Alternatively, choose "Cream Grilled Halibut", where the fish is moist and delicate, and enhanced with saffron white cream and caviar to elevate the luxurious level. The feast began with the rich and creamy "Pan fried Duck Liver" and "Handmade Double Italian Dumplings", and ended with the unforgettable "Olive Oil Almond Chocolate Cake" with a unique flavor. Each NTD is 2580+10%.

        5. Far Eastern Group Caf é (6F) Sea and Land Charcoal BBQ Carnival Season

        Far Eastern Group Caf é will launch the "Sea and Land Charcoal BBQ Carnival Season" from August 8th to September 4th, suitable for families to gather together. On weekends, unlimited supply of "Charcoal Roasted Pine Leaf Crab" will be added, which will be grilled over charcoal fire to bring out the fresh and sweet taste of plump crab meat. On weekdays, each dining table also offers a variety of sea and land delicacies, and the charcoal grill area serves classic American dishes such as "smoked pork ribs" and "New Orleans grilled shrimp". In addition, there are delicious rotating options such as "New York Cheese Beef Burger," "Buffalo Spicy Chicken Wings," and "Smoked Beef Chest Cheese Sandwich. The seafood bar offers a dazzling array of seasonal seafood and a variety of international cuisine, providing a diverse range of choices. Lunch and dinner start at NTD 1580+10% per person.

        Marco Polo Lounge presents high-altitude scenery and summer fruit aromas as a gift

        Marco Polo Lounge will launch "Love Summer Mango Afternoon Tea" every Saturday and Sunday from 2:00 to 5:00 p.m. from today to September 14, providing eight exquisite salty and sweet Dim sum and a cup of coffee or tea, including "fresh shrimp mango salsa cocktail cup", "fried chicken breast lined with mango tomato gong shao" and other creative salty spots; Desserts include "Mango Fragrant Coconut Mousse", "Cream Pumpkin Brio Mango Honeydew Brick", and "Cool Mango Pudding". Single package NTD 1080+10%.

        The Cake Room Father's Day themed cake

        1. "Dad" Qi Deng Feng Cake (7-inch NTD 1780)

        The layered green and white mountain ranges seem to shrink the magnificent peaks before our eyes. The main body is a lightweight lemon sponge cake, filled with fresh green apple jelly infused with cucumber juice, honey sweet green apple kernels, and warm and smooth grapefruit cheese. The top layer is paired with grapefruit and orange yogurt, bringing a fresh and balanced sweet and sour finish. The overall flavor is fresh and elegant, symbolizing good health and blessings. It is a Father's Day gift that combines aesthetics and connotation.

        2. Stylish Dad Cake (6-inch NTD 1580)

        Specially designed for stylish male fathers, this exquisite gentleman style features lifelike details on the collar, buttons, and tie, showcasing the father's taste and charm. The cake is made of walnut and chocolate, with a solid texture and rich flavor; The filling is rich in layers, including: crystal clear caramel jelly, dense walnut chocolate mousse, and crispy caramel walnuts; The top layer is shaped into a shirt with coffee mousse, becoming the most eye-catching and beautiful blessing for Father's Day.

        Father's Day Cake Ordering Information

        Supply period: From now until August 10th

        The Cake Room operates from 07:00 to 19:00 Monday to Friday, and from 10:00 to 19:00 Saturday and Sunday

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