Far Eastern Plaza Hotel, Tainan's "Mother's Day cake 2020" won three first prizes, wining glory for Tainan again.

        Far Eastern Plaza Hotel, Tainan, which has always been recognized at home and abroad for its innovation and exquisite West Point, will spread the quick news on the eve of mother's Day! In this year's mother's Day cake competition of Taiwan hotels, we won the first prize in the three categories of "traditional", "cheese" and "Pythagorean" respectively with three works of "aestheticism", "vanilla sky" and "order tea". We are the only hotel with three titles among the competitors! Traditional "aestheticism" 6-inch 1080 yuan, cheese "vanilla sky" 7-inch 980 yuan and PETA "order tea" 7-inch 1080 yuan. The three winning mother's Day cakes are sold in the first floor of the hotel from May 31 to April 30. You can enjoy 85% discount if you order before April 30. For details, please call (06) 702-8888 and transfer to extension 6930.

Among the three top works, the traditional "aestheticism" selects the fourth kind of chocolate in the world -- Ruby chocolate mousse as the base. The raspberry lemon cake with rich sour flavor is layered with Thai berry, red currant and Japanese grapefruit, with hazelnut berry slice and crisp golden chocolate popcorn as the bottom layer. Finally, it is drenched with ruby chocolate perfectly The mirror appearance, and finally the elegant flower decoration surface, from the sour metamorphosis to the sweet multi-level taste bud transition, fascinating! The Hokkaido vanilla Cheesecake with elegant appearance decorated with gorgeous gold foil has a complex process level filling, including the vanilla flavor of muskabbana Shanti and ganashi, especially the French salt flower is selected at the bottom to make the crispy cake. The rich taste sends out light vanilla fragrance between the salty and sweet intertwined taste buds. The Patta type of "order tea" is based on the Japanese famous West tail Matcha and baked tea with strong tea flavor, including six layers of filling from soft cake body, dense ganashi, smooth mousse to Xiangti, supplemented by honey apricot jam with unique fragrance and neutralization taste, and the salt flower is used to taste the bottom of the crisp tower, and finally decorated with colorful berry flowers and tender green mirror, Spring is full of vitality and sweet, with the taste of tea made by my mother at home.

Xu Yuxin, the soul chef of the competition, has always been making topics in the field of West Point with his unique opinions and innovative style. In 2019, he took the lead in quoting the fourth new chocolate "Ruby chocolate" in the world to publish a new product, which made a sensation. At the end of the same year, he was also the judge of this chocolate Taiwan Bay competition! In addition, chef Xu is committed to inviting top international desserts to visit Taiwan, including French top honor MOF chocolate craftsman Frederic hawker, Japanese desserts God of war and quanguangyi, Anna polyviou, Queen of punk desserts in Australia, world desserts champion and French national treasure master Pascal Molines et al. Constantly improve their strength from the technical exchanges, and devote their experience to inheritance, leading the West Point team of the hotel to win many awards, including: 2016 won the national Mother's Day cake championship, 2019 Gateaux's "mousse cake", "rice flour cake" and "normal temperature cake small West Point gift box" runner up, and "2019 World Chocolate competition Asia Pacific competition" won the gold, silver and copper award respectively. What's more, it won the silver award at the first time of the "2019 world chocolate competition final" flavored chocolate competition. This outstanding achievement won the "light of Tainan" personally presented by the mayor of Tainan He is sure to win honor for Tainan in the world!