Practitioners of intangible cultural heritages

        "There's no need to prescribe a prescription for a bowl of soup for the sheep." they all said that it's necessary to get up early to eat mutton Shaojiu. Today, I also made a rush back in the morning, because I'm going to eat mutton Shaojiu.

        Eating mutton in summer is not just to taste the good taste. In the past, farmers worked hard in summer and needed summer tonic, so they used to eat mutton in the dog days. In winter, when wine was made in Kaifeng in summer, it was customary to eat mutton with Shaojiu in summer. In the sweat, you can feast on mutton, drink wine, soft mutton, crisp and sweet pear, and mellow wine. You can enjoy the charm of Fuyang culture and enjoy the original flavor of the countryside.

        The 13th Shanghai Zhuang Hang Fu Yang Festival was opened. A series of activities were launched, such as square show cooking (Fuyang kitchen art appreciation), Zui Qixi (yangfeili Xiangzui farmer family day) And so on, let culture and industry integrate with each other and emit different charm.

        Zhuangxing mutton is not only a kind of delicious food, but also a kind of medicated food. It can not only taste delicious, but also eat healthy. In Shanghai, Zhuanghang mutton is quite famous. The so-called hidden in the city, the mutton restaurant we chose is located in a relatively remote area. If you pass by occasionally, you will not think that it is the representative of Zhuanghang mutton, and it is also the first restaurant specializing in mutton in Zhuanghang area. When we arrived at the pavilion, my friend had already sat down and waited. Listen to the boss said, early eat mutton Shaojiu are outdoor, some people eat to the full, but also bare their arms!

        Tea and wine have been poured out. We have three bowls of mutton with mutton soup, mutton and mutton. Three or five friends eat mutton, drink Shaojiu, talk about the past, talk about the future, taste life, talk about the house and the outside.

        The "beauty" of food lies in culture. There are delicacies everywhere, including Wuhan hot and dry noodles, Beijing roast duck, Shanghai scallion cake No matter where the food is, in fact, the same thing is that you can always feel the beat of taste buds; the difference is that each kind of food has its own legend and story, and these stories can make you taste better.