Food of epidemic prevention in Shang Palace - take out of Michelin food

        At Far Eastern Plaza Hotel, Taipei has worked with the whole people to prevent the epidemic. For three years in a row, the fragrant palace, which has been recommended by Michelin's plate, has launched more than 20 chef's selected dishes, as well as "fragrant family meal" and "happy family meal" suitable for the whole family to share. Each set of family meal starts from 1980 yuan; From 225 yuan per dish. With the arrival of the Dragon Boat Festival, we can now book out meals with a single consumption of 1500 yuan. We can also taste the award-winning sweet rice dumpling "purple rice milk yellow quicksand rice dumpling" (worth 188 yuan) for free; If you spend more than 3000 yuan, you can enjoy 10% discount, plus two pieces of "purple rice, milk, yellow and quicksand rice dumplings" (worth 376 yuan). Please contact (02) 7700-3155 for details and order.

        "Eat with you, five-star food with you" Michelin plate

        During the epidemic period, taking out five-star meals is a good choice for busy parents to save time and convenience! The classic dishes recommended by Xianggong include: Spicy asparagus, American Salix, slow boiled Australian and beef cheek meat with thick gravy, pineapple and colored pepper, etc. each dish costs 225-1280 yuan. For four people, there are five course "fragrant family dinner" (each set is $1980) and six course "happy family meal" (each set is $2980); The set menu includes: Boston lobster with butter in soup, fried rice with seafood protein in black truffle, fried sea spot ball with wild mushroom and asparagus in XO sauce, etc!

        Delicious food recommended by Xianggong

        Fried Boston lobster with ginger and scallion

        Seafood control's favorite meat quality is the Boston live lobster. Cut it into pieces and pat it with a thin layer of Taibai powder. Oil the lobster to make it tender and soft. Saute the ginger and green onion. After the lobster is put into the pot, add 250 grams of soup and simmer for 2 minutes. Let the shrimp absorb the soup. Finally, thicken with Taibai powder. The chef has a good command of the fire and cooking time, which makes the lobster more delicious and delicious. It is the best seafood for the whole family.

        Fried sea spot balls with wild mushrooms and asparagus in XO Sauce

        Oil Hongxi mushroom, Pleurotus eryngii and snow white mushroom, add sugar and salt to boiling water, blanch asparagus and mushrooms. Marinate the sea spot ball with protein and a little white powder for one minute, then soak it in a 6-minute hot oil pan for about one minute, and then force out the oil with high fire. The secret weapon of this delicacy is that the chef uses the famous XO sauce of Xianggong to stir fry all the ingredients slowly over low heat. Finally, he adds a little oyster sauce to improve the taste. The delicious food will be served immediately.

        Spicy asparagus, American beef and willow, 665 yuan per course

        Chef ho Jingye of Xianggong has won the gold award of beef group in the biggest food appreciation held by Hong Kong Tourism Board. This dish is one of the winning works! The chef not only controls the fire properly, the wok is full of gas, which accurately presents the meat with fragrance on the outside and tenderness on the inside, but also matches it with special black pepper Caramel cashew nuts. The meat is sweet with spicy flavor, rich in taste and more hierarchical.

        Slow boiled Australian and beef cheek meat with thick gravy 1280 yuan per course

        This dish is cooked in Hong Kong style thick sauce for one and a half hours, then sprinkled with green onion and red sweet pepper to make it more colorful. Buccal beef with transparent tendons has the taste of q-bullet and rich collagen. It's so enchanting that one can't help taking one bite after another!

        Take out meal order time: 10:00-19:00 every day; Pick up time: 11:30-13:30 and 17:30-20:00 daily

        Pick up location: the cake room on the first floor of the hotel

        Far Eastern Plaza Hotel, Taipei,

        Tel: (02) 2378-8888, website: www.shangri-la.com/taipei 。

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