Rebirth of old dishes and inheritance of the times New Taipei's first Cantonese cuisine "Moon Pavilion" updated menu

        Known as the first Cantonese cuisine in New Taipei, "Moon Pavilion" is located on the 48th floor of Baiyang Building, a landmark in New Taipei. In order to bring a better food experience to gourmets, the menu of "Moon Pavilion" will be updated from now on. In addition to retaining the original hot-selling items, Chef Su also seeks inspiration from food books, classics and nostalgic emotions. The design includes: Duck Liver Fried Oyster Pine , Danggin and Angelica Roast Goose, Wagyu Noodles, Leek Seafood Cake, Quicksand Sesame Balls, etc. 15 new creations are wonderful and worth tasting. Reservation Hotline: (02) 7705-9703.

        Chef Su, who is 42 years old, has been in the industry for nearly 30 years. He has a strong sense of mission to inherit Cantonese cuisine, and has established a style of "rooted in tradition and innovative, sticking to the authentic taste and paying attention to the beauty of the dishes". Among the new dishes, "fried oysters with duck liver and pine" was originally a famous dish in Shunde. The chef sells salty and fishy oysters in the market. He spent 2 days and made 3L of the largest Hiroshima oysters, roasted and air-dried. Canadian duck liver, sausage, northern mushrooms, fresh bamboo shoots, water chestnuts, etc., all diced and fried, then wrapped in lettuce to enjoy, the oyster flavor is rich and full of fragrance!

        Another new dish, "Dangshen Angelica Roast Goose", the ingredients and flavors are also rare in the local area. It uses the authentic black mane goose that the chef has been looking for for many years and is the only designated use of Hong Kong roast goose. The skin is thin and crisp, the meat is smooth and tender, salty and fragrant, and slightly bitter and sweet when chewing. Other masterpieces also include: the century-old and complex "Tangerine Peel Fried Tuyu Fish Cake", which is refreshing and fragrant; the Tomahawk pig, which is common in Western food, is changed to a method similar to barbecued pork to make it red and shiny. "Roasted Honey Sauce Tomahawk Pork Chops", sweet and delicious!

        The extra Hong Kong snacks provided during lunch are at affordable prices. Among them, the upgraded shrimp and goldfish dumplings, eggplant salted dumplings, and the always-selling swan radish crisps and hedgehog custard buns are known as the treasures of the town store! Other new products include Wagyu Noodles, Leek Seafood Cake, Quicksand Sesame Balls, etc., delivering a meaningful tea-drinking experience with better-than-classic delicacy!

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