Taipei Far Eastern Group Shangri-La's Far Eastern Group Café Buffet Restaurant in Summer Fire Season Delicious Delicious Debut

        From now until August 31st, Far Eastern Group Café, a popular buffet restaurant at Far Eastern Group Shangri-La Hotel in Taipei, launched the "Summer Fire Grilling Season", using the Spanish national treasure oven Josper Grill to prepare a variety of fire grilled delicacies, including: slow fire Smoked BBQ pork ribs, oven-roasted Australian Wagyu beef, etc. are delicious, and in cooperation with the well-known whisky brand Glenmorangie, a variety of dishes are created with Glenmorangie X single malt whisky, such as: smoked whisky honey bacon with sautéed buns, The whisky is Sriracha chili sauce mixed with chicken wings, etc. For every 20 people dining, a bottle of Glenmorangie X single malt whisky will be given, and an exclusive lobster seafood barrel can be enjoyed at an additional price of NTD628.

        "Summer BBQ Season" offers a dazzling array of sea and land charcoal grilled delicacies. Among them, the "Maine Lobster Seafood Bucket", which makes seafood control irresistible, includes a live Boston lobster and seasonal seafood, paired with unique sauces such as barbecue sauce. Add NTD628 and you can enjoy it to the fullest; "Slow Smoked BBQ Wagyu Beef Brisket" is the tender part of the Wagyu beef breast that is carefully selected by the chef, slow-cooked at 140 degrees for 2 to 3 hours, simply sprinkled with salt and pepper to taste, and then smoked The meat is tender and delicious, grilled for three to five minutes, and the "Cheese Macaroni and Bacon Beef Burger", which is freshly fried in the iron plate area, is a juicy Q-bomb hamburger steak made from ground beef in a golden ratio, served with American style. Classic Cheese Macaroni, rich and silky white cheese sauce, must be eaten by gourmets who love American cuisine; the hidden version of "Texas Spicy Tripe Soup" is a classic American-Mexican dish. , spice powder, etc. After stir-frying, add the chef's carefully selected tripe to stew. "Whiskey is sriracha mixed with buffalo chicken wings" is fried chicken wings until golden brown, wrapped in Vietnamese classics such as Sriracha chili sauce, honey, ketchup, spices and other sauces, and Glenmorangie X single malt whisky , and finally add blue cheese, which is spicy and strong enough to make people appetite. As for the "smoked whiskey, honey bacon and sautéed buns", it is a creative combination of Chinese and Western. First, the pork and pork belly with oily flowers are slow-roasted and smoked, and then layered with honey, whiskey, and mustard. Add German sauerkraut to the mow bag, and challenge the limit of taste buds with multi-layered taste! "Whiskey Vanilla Bleu" is also not to be missed. It is composed of fresh milk, eggs, sugar and other materials.

        How can you enjoy delicious food without wine? With aromas of pear, vanilla, honeysuckle and orange, "Granger X Single Malt Whisky" transforms from orange smoothie to chocolate fudge-covered creme brulee with a refreshing finish. The flavor is perfect for a happy party or a relaxing solo drink.

        For business hours and prices, please contact Far Eastern Group Café at Far Eastern Group Shangri-La Hotel, Taipei, Address: 6F, No. 201, Section 2, Dunhua South Road, Taipei City; reservation hotline: (02) 7711- 2080; Online reservation https://lihi1.com/RJWHF

        Note: The above prices are subject to a 10% service charge; Far Eastern Group Shangri-La Hotel Taipei reminds you that you should not drive while drinking, and your safety is guaranteed.

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