Taipei Far Eastern Group Shangri La Hotel, with blooming flowers on spring days, afternoon tea, and blooming flowers to enjoy the spring scenery

        The Far Eastern Group Shangri La Hotel in Taipei draws inspiration from the colorful spring scenery and designs 12 exquisite tea snacks, including pink cherry blossoms, fresh jasmine, etc. From today until April 28th, every week at the Marco Polo Lounge on the 38th floor, "Spring Flower Afternoon Tea" will be launched, with each set NTD 1580+10%, containing one glass of sparkling wine. The tea hall in the lobby simultaneously offers "Spring Love Flower Afternoon Tea", with NTD of 480 yuan+10% per set. Welcome to experience the beautiful time. Please contact (02) 7711-2080 for booking.

        The chef's recommended creative tea snacks include: "Pickled Salmon Lemon Chrysanthemum Tower", salmon paired with layered chopped onions and sour beans, bringing rich taste and ocean flavor; Lemon and chrysanthemum sweet and sour sauce transforms into realistic salmon eggs, bursting with the freshness of lemon and the elegant aroma of chrysanthemums in the mouth. Wild Ginger Flower Tomato Cheese Jelly is made with fresh and sweet tomato juice and the fresh aroma of wild ginger flowers, blended with Mozzarella cheese and adorned with wild ginger flower petals. In the silky texture of the cheese jelly, the tomato seeds bring a subtle chewiness that unfolds on the tip of the tongue. "Osmanthus Red Bean Jelly" is surrounded by Q-shaped osmanthus jelly and sugar chestnuts. The cup is covered with sesame sugar slices and enjoyed together with osmanthus red bean jelly, adding a light and crispy taste and sweet flavor.

        "Rose Vanilla Mousse Cake" is filled with French classic Fernand snow cake, paired with the delicate taste of almond jelly, while the outer layer is rose Vanilla Mousse, with a lightweight texture like a spring breeze. "Mint Lemon Palois" is a classic Palois cake from New Zealand, with a crispy outer layer and the sour and sweet lemon cream hidden inside. The outer layer of "Jasmine Tea Mousse" is covered with white jasmine tea mousse, adorned with exquisite gold foil and dried jasmine tea leaves. The inner filling is a rich tiramisu chocolate cake, which complements the golden and shiny honey jelly, presenting a natural sweet and chewy taste.

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