Authentic "Taste Tour of Malaysia" Tainan Far Eastern Group Shangri La "Far Eastern Group Caf é" warmly appears

        You can taste the most authentic Malaysian flavor without going abroad. The Far Eastern Group Caf é buffet restaurant in Tainan, known as Far Eastern Group Shangri La, will launch the "Malaysia Taste Journey" from today until April 14th. Master Lin Yinshen, a Malaysian, will present a unique dish that combines Malay style meat and bone tea, curry Lhasa seafood soup, coconut milk rice, and Malaysian steamed fish with soy sauce. It is served daily during lunch and dinner periods, with a minimum NTD of 1080 per person, leading diners to taste all the essential foods in one go. Reservation hotline: (06) 702-8856. Official website reservation: https://sltn.tw/IXKdT .

        To showcase the colorful Nanyang style, Master Ashen has ingeniously designed a series of menus. Among them, the classic snack "satay chicken skewers" is the first to be promoted. It uses strong and juicy chicken legs, marinated with homemade peanut butter, ground peanuts, and shrimp paste, and then grilled in the oven. It is fresh, tender, and fragrant; Creatively combining local agricultural products, "Malaysian steamed fish with sauce" is made by adding plum sauce from Meiling, Tainan, and other spices such as chili and lemongrass to make a rich sauce. It is drizzled on semi cooked sea bass and steamed in a cage for cooking. The fish meat is fresh, sweet, and full of sauce aroma.

        Another recommended civilian delicacy is "coconut milk rice". Stir fry the fragrant orchid leaves and spices in a pot until slightly charred, then add long rice and coconut milk and cook until the rice grains turn golden yellow. Enjoy with homemade ginseng sauce, with an extraordinary layering; "Malay style meat and bone tea" follows the authentic Malaysian practice. It uses pig bones to boil thick and mellow soup, and then it is put into the medicine bag, angelica, garlic with skin, white pepper granules, etc. to force out essence, smooth and sweet in the mouth; Spicy and flavorful "Ren Dang Gan Curry Beef" is made by selecting the beef tendon and placing it in a specially made curry base to stew and bring in the sauce, resulting in a lingering meat aroma; The Malay style kimchi, also known as "Nianja Cold Mix Aza Cai", involves cutting small cucumbers, carrots, and other vegetables and fruits into sections, marinating them with salt, dehydrating them, filtering out water, and garnishing them with ground peanuts, white sesame seeds, and spicy spices. It tastes sour, spicy, crispy, and chewy.

        Don't miss out on special desserts after meals. The mellow and sweet "Momo Chacha" first simmeres coconut milk, vanilla leaves, and sago over low heat, then adds Southeast Asian specialties such as Ada seeds, pomelo, red hair pills, and coconut meat. It is sweet, greasy, and suitable for all ages. There are also multiple exclusive dishes such as "Banlan Coconut Fragrant Milk Cake Roll" and "Durian Cheese Cake", which will amaze your taste buds.

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