Far Eastern Group Caf é buffet restaurant "Eat in Season: Tainan Fresh Oyster Season" to enjoy rich seafood

        The fresh oyster produced in Tainan is plump, tender and juicy. The "Far Eastern Group Caf é Cafe" in Tainan's Far Eastern Group Shangri La has continued its popularity in 2023. From September 6 to 30, it launched the "Food in the season: Tainan fresh oyster season" again, led the diners to explore the unique seafood of the south coast, and tasted many classic fresh oyster dishes, including the famous port snacks "oyster noodle line", "Oyster omelette frying", "table salt crisp pepper salt fresh oyster" with the flavor of Taiwan dishes, and the favorite soup "ginger pickled Chinese cabbage fresh oyster soup and other delicacies. During this period, limited edition dishes are available for lunch and dinner in rotation, with prices starting from NTD 1180+10% per person, and there is also a discounted price for children. For details, please contact: (06) 702-8856 or go to https://sltn.tw/0eMSX .

        The first classic Taiwanese table dish is "Yin Dou Gu Juice Tofu Fresh Oyster", which combines the sauce aroma of Yin Dou Gu with the sweetness of fresh oysters, the chewy taste, and the rich broth. It is delicious when mixed with rice; The 'Taiwanese Salt Crispy Pepper and Salt Fresh Oyster' is made by wrapping the outer layer of the oyster with dough and frying it, sprinkling it with a unique pepper and salt formula, and taking a bite, the freshness immediately blooms; The "Garlic Vermicelli Oyster Pot" is made with garlic sauce as the base, paired with vermicelli that has been soaked in soup, and then added with fresh and tender oysters and broth to stew. When the pot is opened, the aroma is strong and irresistible.

        The "Iron Plate Series Cuisine" introduces the "Iron Plate Fresh Oyster Fry", which locks in the freshness of sea oysters through high-temperature fast frying, and then adds batter, vegetables, and eggs to fry until crispy, stimulating the appetite; The fresh oysters of "Iron Plate Oyster Juice Fresh Oyster" are gently stir fried and flavored with oyster sauce, presenting a unique freshness. In the fresh cooking area, "fresh oyster soup with shredded ginger and pickled Chinese cabbage" is specially offered to lock the essence of fresh oyster with shredded ginger and pickled Chinese cabbage. The aroma is a bit sour and refreshing, appetizing and relieving the heat; Another classic snack, "Oyster Boy Large Intestine Noodles", is definitely a favorite among diners due to its full filling and savory and non greasy taste.

        In the Japanese cuisine area, the newly cooked "Fresh Oyster Seafood Miso Pot" features plump and chewy oyster pellets, making it a popular choice for both adults and children. Additionally, we recommend the "Fresh Oyster Roll", which has a crispy outer layer and a juicy inner layer, providing an instant surprise and deliciousness upon entry.

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