New Taipei's 50th floor Caf é buffet restaurant "Indonesian Cuisine Record" appears

        From now until October 31st, the highest "50th floor Caf é" buffet in New Taipei will launch a limited time "Indonesian Cuisine Record", including famous dishes such as "Spicy Ren Dang Niu", "Satay Chicken Skewer", "Spicy Stir fried Ginseng and Shrimp", as well as a variety of fresh and delicious hand caught seafood, paired with Indonesian specialty sauces, to satisfy the ultimate enjoyment of taste buds. The surrounding skyline can be seen in full view, bringing a dual feast of vision and taste. By using Far Eastern International Bank credit card, you can enjoy a 20% discount (except for special holidays, please contact the restaurant for details). Please feel free to make more use of it. For booking, please contact (02) 7705-9723.

        The menu of "Indonesian Cuisine Record" includes various classic Indonesian dishes, among which "Roja Fruit Salad" gathers vegetables and fruits such as green papaya, guava, cucumber, etc., paired with a unique sauce, which is sour and spicy, appetizing, and eliminates summer heat; "Banana leaf glutinous rice chicken" packs chicken meat stuffing into glutinous rice, and wraps the outer layer with banana leaf to stack up multi-level aroma, which is a must for local weddings or banquets to eat Dim sum; The "butter fried chicken" introduced during the Dutch colonial period in Indonesia is a popular local snack. The crispy chicken is mixed with butter and Indonesian sweet sauce oil and stir fried, with a mix of salty and sweet flavors.

        Hand held Seafood "combines fresh seafood such as pine leaf crab feet, abalone, fresh shrimp, etc., wrapped in a rich and spicy sauce, making people enjoy it to the fullest; Spicy Rendang Beef "is stewed with dozens of spices and coconut milk for a long time, rich and flavorful; Bali Dirty Pork Ribs "is a dish where ribs are repeatedly coated with a special sauce and grilled, resulting in soft, tender, and juicy meat; The "satay chicken skewers" are crispy on the outside and tender on the inside, and when paired with satay sauce, they are even more fragrant; Spicy Stir fried Ginseng and Shrimp "is a quick stir fry dish made by mixing selected fresh shrimp with ginseng and spicy sauce, which is not to be missed by spicy foodies.

        Desserts are also full of Southeast Asian flavors, and "Xianglan Zhenduo Bing" comes standard with ingredients such as coconut milk, coconut sugar, and Xianglan vermicelli, which are sweet and refreshing; Purple Rice Black and White Pairing "with a fragrant Q of rice grains and coconut milk that is rich and not greasy; The outer skin of the "Golden Fried Banana" is golden and crispy, soft and sweet when bitten in one bite. There are also "Strawberry Cream Raw Milk Roll" and "Chocolate Colorful Ode" newly launched, with a wide range of options, which will definitely satisfy you greatly.

        *Note: Actual items are subject to on-site supply. Lunch NTD999 and dinner NTD1099 on weekdays, lunch NTD1099 and dinner NTD1199 on weekends and holidays, all require an additional 10% service fee. The activity period coincides with the Mid-Autumn Festival and National Day, and all bank credit cards are not applicable. See the official website www.mega50.com.tw for details or please contact the restaurant.

        #