Far Eastern Group Shangri La Far Eastern Group Cafe in Taipei leads the new trend of summer taste buds with the "Indian Food Carnival"

        Taipei Far Eastern Group Shangri La Far Eastern Group Caf é will launch the "Indian Food Carnival" from now until August 7th, including 20 classic Indian dishes such as the globally renowned "Ludiana Milk Oil Chicken", "Indian style Roasted Lamb" symbolizing royal victory, spicy and unrestrained "Spicy Stir fried Crab", silky and rich "Almond Cheese Curry" and "Royal Bread Pudding". Lunch and dinner starting at NTD 1580+10% per person, reservation hotline: (02) 7711-2080.

        Among them, 'Ludiana Milk Oil Chicken' is a classic Indian cuisine dish that involves frying chicken until golden brown, then soaking it in a rich sauce made with cream and spices to create a rich and mellow flavor. The victory feast of the royal family in the past, "Indian style roasted lamb," involved slowly roasting the entire lamb leg with unique Indian spices. The meat was soft, tender, and juicy, with each bite filled with the aroma of spices. The outer layer of the rich classic "cheese puff pastry" is golden and crispy, while the inner layer is soft and chewy. When enjoying, tear a piece by hand and dip it in various Indian curries to enjoy the rich Indian flavor. As for the passionate spicy dance "Spicy Stir fried Crab" on the coast of Goa in southwestern India, it involves marinating fresh crabs, quickly frying them, and then pairing them with exclusive ground unique spices and chili peppers to create a wonderful flavor.

        Lahore Tava Lamb Chop, a delicacy of North India, can fully absorb the essence of spices and set off the fresh sweetness and taste of the meat through precise heating and long time slow roasting. The royal dish of North India in the past, "Almond Cheese Curry," used almonds, cashew cream, and a large amount of cream as the base, carefully simmered into a rich and silky sauce, paired with soft cheese, resulting in a rich flavor and rich taste. The South Indian specialty dish "Coconut Milk Curry Fish" is a perfect balance of rich spices and the sweetness of coconut milk, easing the spiciness and creating a soft and rich coconut milk aroma, showcasing the warm and moist flavor of South Indian seafood. The sweet and lingering aftertaste of historical heritage, "Fruit Rice Pudding," is based on finely ground rice grains, slowly boiled with milk, sugar, and cardamom to create a rich and dense texture. It is adorned with fresh fruits such as orange slices and strawberries, presenting a pure and sweet taste, and is a universal memory that spans generations.

        **The dishes will be supplied in rotation according to the on-site announcement. Please refer to the on-site announcement for the actual menu.

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