Tainan Far Eastern Group Shangri La "Far Eastern Group Caf é" Malaysia Food Festival World Ranking Food and Street Soul Cuisine One Stop Taste

        The "Far Eastern Group Caf é cafeteria" located on the 10th floor of the Far Eastern Group Shangri La Hotel in Tainan has launched the "Malaysian Food Festival" from now on to September 21. Two star chefs from the sisters hotel, Kuala Lumpur Shangri La, are specially invited to jointly present the delicious food recommended by the international famous food tourism platform. From Rendang beef, which is known as "the world's best food" by CNN, coconut milk rice, which is praised as "the best breakfast in the world" by Time magazine, to the most soulful home dishes in Malays' hearts, it can be called the Nanyang food across the royal feast and street style. Feast. Limited time dishes will be served alternately during lunch and dinner hours, starting from NTD 1180 per person (subject to an additional 10% service fee), with additional discounts for children and designated credit cards. Booking hotline: (06) 702-8856, or check on the official website https://sltn.tw/HdxQr

        Over twenty classic and soulful flavors

                This Malaysian Food Festival has launched over 20 dishes, including Nasi Lemak, which has been nominated for UNESCO Intangible Cultural Heritage; Renong Daging, the world's number one delicacy on CNN, is stewed over low heat with spices and has a rich aroma and layers; And Curry Laksa, one of CNN's top 50 global cuisines and highly acclaimed by Lonely Planet, is also included.

        Malay snacks with street style include: "Satay" ranked 14th globally by CNN, "Ikan Bakar" selected as one of the "best seafood dishes in the world" by TasteAtlas, and "Char Kuey Teow" praised as a "street god snack" by Lonely Planet. In addition, rural style Fried Rice and Malaysian seafood chow mein will also reproduce the lively atmosphere of Nanyang food street with authentic methods.

        In addition to ranking level dishes, the restaurant has specially planned the theme of "delving into home style flavors", presenting the most warm daily dishes in the hearts of Malaysians, such as the "Kerabu Cold Salad Series" made by interweaving green mangoes, lemongrass, and lemon juice to create a sour, spicy, and refreshing dish; Braised spicy chicken wrapped in tomato sauce; Sweet, salty, spicy, and mouth watering 'lemongrass spicy sauce beef'; And the rich flavor of 'samba sauce'. If you want to experience a fresh taste, you can't miss the sweet and sour "Mango Seafood Pickled Vegetables".

        The restaurant has simultaneously launched a variety of international cuisine tables, as well as seafood tables, colorful desserts, vegetable and hand mixed beverage bars, creating a one-stop culinary journey for diners.

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