FE SOGO Department stores' Sustainable Cuisine Competition '

        FE SOGO Department stores has been holding sustainable food and cooking competitions for years, with the theme of "Choosing Food for the Climate, Cooking for the Future", inviting everyone to explore the daily practice of sustainable food through low-carbon, food conserving, and environmentally friendly food design. On October 18th, the finals will be held at the Taipei Fuxing Hall, with 15 groups of experts competing for gold medal prizes and glory.

        FE SOGO Department stores and Sophia C.W. Huang Chair of the Pacific SOGO Cultural and Educational Foundation stated that in response to the government's net zero green lifestyle, FE SOGO Department stores has adopted the strategy of "sustainable consumption" and held a low-carbon food competition for six consecutive years through department stores. Together with upstream, midstream, and downstream stakeholders, they have made dining tables a force for protecting the earth, with a cumulative impact of 75 million people.

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