At the end of the year, we welcome the Spring Festival. Pacific SOGO Department Store Department Store Taipei Store has a Spring Festival season from January 18 to February 7. Together with the top ten banks, we offer Thanksgiving feedback and give vouchers in extra codes during the designated period.

During the Spring Festival, Pacific SOGO Department Store will prepare New Year's gifts and New Year's dishes for you from now on to February 10. Apart from the famous restaurants and delicatessen takeaway areas in the museum, Chinese and Western style, Japanese style, Thai style, vegetable food and pot handling will be introduced.

Pacific Pacific SOGO Department Store Department Store has won the first prize of "National Brand Yushan Award" for its excellent service and commodity strength to build a safe and high-quality department store and make good use of digital marketing to promote the prosperity of the business circle.

Pacific Pacific SOGO Department Store Department Store combines staff, suppliers, customers and communities to promote environmental awareness and education by thoroughly practicing environmental protection planning and management, carrying out environmental protection work, and giving full play to the platform characteristics of department stores and retail businesses.

Pacific Pacific SOGO Department Store Department Store creates value chain with six persistent efforts, makes CSR the soul of brand spirit, devotes itself to industrial upgrading and reengineering, and takes into account the sustainability of enterprises so as to become the industry leader.

Far Eastern Group affiliated enterpriseFar Eastern Group Annual Strategy Meeting was held in Tainan from December 6 to December 12 in two stages. This year's venue design is refreshing.

This year's Far Eastern Group Meeting was held in Chengxing Hall of Chengdu Medical College, Tainan. Colonel Thomas K. Hobbs, a retired colonel from the US Marine Corps, was invited to "Fostering Agility: A Leadership Model".

Taiwan's highest award and the first youth cooking competition, Far Eastern Group Food Talent Competition, was held on December 1, 2018. The final competition was won by META, the women's team from Kaohsiung Dining and Tourist University.

Following are the representatives of editorial committees of the companies in 2019. Welcome to join us in the vigorous Far Eastern Group by submitting manuscripts or inquiring about submissions through the members. We will show our creativity to the fullest.