Far Eastern Food Cuisine Talent Competition connects with the international standard,cultivating the top catering talents

        The Far Eastern Group Food Cuisine Talent Competition, the highest award and the first youth culinary competition in Taiwan, was held on December 1, 2018. The final competition was won by META, a women's team from Kaohsiung Restaurant University. In January, it will represent Taiwan and visit the CIA (The Culinary Institute of America) in the United States to make friends with the world's elite culinary elites. Flow.

        "Far Eastern Group Food Talent Competition" is the first "real competition" in China. Since its establishment in 2007, it has been held for 10 consecutive grand sessions. It attracts new catering talent from colleges and universities to register vigorously every year. It has become an indicator of catering competition and is known as the "Oscar in catering industry". This year Far Eastern Group Douglas Hsu attended the awards ceremony in person as usual, hanging ribbons and awarding trophies for the champions. Three champion team members Huang Guanqin, Wang Yaxuan and Chen Yaqi came to the stage to receive the award, and they wept with joy for several times. Douglas Hsu, who is fond of cooking and has always had a unique view on food and beverage, also encourages the players that diet is the product of internationalization. We should not only compete with ourselves, but also "strengthen our foreign language skills so that good ideas can be seen and heard by the world." "

        Pacific Pacific SOGO Department Store Department Store Huang Qingwen Chairman, the organizer of the competition, said that in response to the new dietary trend of deconstructing the role boundaries between the field and the field, the 11th session of the competition optimized the participants from the past team of five to a team of three, and trained the ability of the field chef to come to the guests and talk, hoping to cultivate more diversified, versatile and good communication of the food and beverage cutting edge. Soldiers. In addition to the California Milk Advisory Board, the champion team will be invited to California to interact with champion chefs and bakers and visit CIA, the famous international culinary palace.

        The theme of this Far Eastern Group Food Talent Competition is "It's Real!", which pays attention to the authentic materials of food, and reflects the players'diligence in preparing for the competition. On the day of the finals, competitors are limited to serving three courses of entrees, main courses and desserts in 165 minutes. Five copies of each course are required for cooking evaluation, dress evaluation and supervision respectively, and for the display of results. The assessment was led by Far Eastern Plaza Hotel and Taipei Director of Food and Kitchen Liu Guanlin, who scored for hygiene, skill, color, taste and creativity.

        Outdoor dress reviews are made by professional managers from the media, advertising circles, Department stores, fashion and catering groups, such as Wu Yunyi, editor-in-chief of the Publishing Department of Tianjin Magazine, Chairman Zhuangshufen of WPP Group Taiwan, Chairman Xie Xinnian of Hualu International Travel Agency, artist Chen Yalan, Presidential Liu Yuxuan, Sisley PresidentLong Huo, MUJI Presidential Liang Yijia, and guests. President Chen Yihang, Chairman Cai Diping, Choice Chairman Huang Shujun, and so on, test the dish-telling skills, catering service, on-the-spot response and so on. The first invited AIT officials, Section Chief Chris Frederick, Agricultural Trade Office, and foreign guests such as Far Eastern Plaza Hotel, Taipei iPresident Randy Zupanski, also provided the players with the opportunity to provide catering services in fluent English and exhibit international service etiquette.

        The 11th Far Eastern Group Cuisine Talent Competition was co-sponsored by Pacific SOGO Department Store Department Store, Pacific Chongguang Cultural and Educational Foundation, Far Eastern Memorial Foundation and California Dairy Association. It gathered all-round competition of Far Eastern Group's retail and sightseeing service resources. It was sponsored by city'super, a top supermarket, for food ingredients and insider cooking. Over the years, the outdoor catering team has organized the task of cultivating 2,000 top catering soldiers to accomplish the phases of "cultivating team talents, opening up international horizons, enhancing cross-strait exchanges, and fostering kitchen ethics education".