Marco Polo launches "Flowers at Shangri La" tea party

        In response to the annual azalea season held by the Taipei municipal government, Far Eastern Plaza Hotel, Taipei From now on to April 30, a weekend Limited "Huaxian Shangri La" tea party will be held in Marco Polo's lounge on the 38th floor. Famous flower stylist Li Mingchuan will set off the landscape of Taipei's high-rise buildings surrounded by mountains with colorful flower arches. The hotel's International Culinary team will skillfully integrate flower elements into the meals to create a spring afternoon with both visual and taste aesthetics, It can be called the most beautiful afternoon tea hot punch point of this season! On this spring day, Marco Polo's lounge specially invited Mr. Li Mingchuan to show "Huaxian Shangri La" floral afternoon tea on April 17, so that guests can experience the fun of handicrafts and aesthetics of life. During the activity, the first 60 groups can enjoy afternoon tea and receive a limited number of surprise gifts in the azalea season. In addition, the official instagram account of Marco Polo's lounge can be traced and recorded in Inst If you want to share the photos of afternoon tea with agram, you will have a chance to have afternoon tea and pink Rhododendron ancient porcelain mug. Please contact (02) 7711-2080 for details or reservation.

        Led by Frank Braun, executive chef of German desserts at Far Eastern Plaza Hotel and Taipei, the team brings all kinds of flower elements into the afternoon tea. Whether it's salty or dessert, it makes you feel like you are in a garden paradise full of flowers! Small points are recommended, such as saffron egg and avocado salad with mini scallops, hazelnut sandwich French lightning puff with sunflower seed chips, Sambucus Sambucus, passion fruit Pavlova, etc. with exquisite appearance and unique flavor, it will definitely make your heart blossom!

        "Huaxian Shangri La" tea party

        Saffron and avocado salad with mini scallops

        It's like a miniature bagel illuminated with a miniature lamp. It's not only small and lovely, but also rich in nutrition. It's mainly made of avocado, which is known as "forest cream". With chopped boiled eggs and a slice of pink boiled eggs on the bagel, it makes the overall appearance more beautiful.

        Hazelnut sandwich French lightning puff with sunflower seeds

        É Clair, which means lightning in French, describes a slender shape like a finger, which is different from the embarrassment of eating ordinary puffs with a mouth full of cream. On top of the lightning puff, it is covered with pink romantic Ruby chocolate, with fragrant hazelnut sandwiches inside. Finally, it is sprinkled with roasted sunflower seeds. After one bite, the sweet taste of ruby chocolate and hazelnut is rippling on the tip of the tongue, and the crisp sunflower seeds add to the multi-level taste feast.

        Elderberry and passion fruit Pavlova

        This dessert is lovely and charming. The white cake body looks like a romantic snow-white gauze skirt. Pavlova is named after Anna Pavlova, a Russian ballet dancer. Pavlova is made from baked cream, whipped cream and fruit. The roasted protein cream has a crisp appearance, but the inside is as soft as cotton candy; the rich fresh cream, cream cheese and elderberry fragrance make people completely immersed in a beautiful spring day.

        Ruby chocolate with hibiscus chequered cake

        Chessboard cake, also known as bartenberg cake, is a British dessert to celebrate the birth of Prince Louis Alexander of bartenberg to marry Queen Victoria's granddaughter. Different from the traditional sponge cake, the chef uses pink Ruby chocolate cake body and white Hibiscus cake body in the form of double two chessboard. The cake surface is covered with almond paste, and finally the surface is coated with jam. You can not only taste the sweet and sour Berry Taste of ruby chocolate, but also taste the unique aroma of Hibiscus.

        Lavender cheese with hazelnut, dackwazi and pistachio

        Another lovely dessert not to be missed is the greasy and soft Italian cheese with the charming aroma of lavender, rich in layers and rich in milk. The chef of desserts infused with ingenious thinking, decorated with colorful pink and orange chocolate chips in spring, and used the popular French dessert dakwaz as the base, only using simple elements such as protein and sugar powder, baked out pieces of crisp biscuits with smooth Lavender cheese, which made people can't help but take one bite after another!

        Marco Polo Lounge (38F) reservation line: (02) 7711-2080.

        Business hours: 5:00pm-1:00am from Tuesday to Friday; 5:00pm-1:00am from Saturday to Sunday; afternoon tea: 1:00pm-5:00pm from Saturday to Sunday.

        "Huaxian Shangri La" tea party: from now on to April 30, 1080 yuan per person, plus 10% service charge.

        Marco Polo lounge x Li Mingchuan "Huaxian. Shangri La" floral afternoon tea: April 17, 3680 yuan per person, plus 10% service charge.

        Far Eastern Plaza Hotel, Taipei, 201, 2nd section, Dunhua South Road, Taipei, Tel: (02) 2378-8888, website: www.shangri la.com/taipei

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