Children get free meal with parents in Café 50

        Caf é on the 50th floor, the highest cafeteria in China, launched a "bull market" from March 19 to May 10, with diced beef as the theme, and a variety of homemade sauces to add flavor, so that consumers can have a good taste. At the same time, there are also fresh steamed sea fish, grilled Atlantic salmon, Chuangyi pineapple, fragrant Indian cuisine, and smooth taro desserts. You can eat them to the full without any price increase! To welcome the coming children's day, parents and children have meals together during the activities. Children under 130cm (including) are free of charge (except regular holidays). Caf é on the 50th floor also cooperates with many banks, among which far Eastern International Bank cardholder can enjoy up to 20% discount on card consumption every day. You are welcome to make more use of it. For details or reservation, please dial (02) 7705-9723.

        Chen Junshan, chef of CAF é on the 50th floor, holds the title of champion in the international culinary competition. At the invitation of the foreign trade association, he demonstrated the quality of Latin American beef imported from Latin American friends at the 2020 Taipei International Food Exhibition, and later made dice beef. He said that Latin American cattle are mainly fed with natural forage, and the meat quality has the characteristics of grain and grass fragrance, as well as the characteristics of low fat and high protein. At present, it has been promoted to the second largest import volume of beef in Taiwan! The chef selects the softest and tender filigree part of Latin American cattle, cuts it into 3cm square, soaks it with olive oil and thyme, and then fry it until it's well done. It's hot and straight to the table. During the "bull market", the chef also adds four special sauces: Garlic Cheese, nut green sauce, red wine onion, and honey mustard. Two sauces and French sea salt are provided at random in each meal period, which are eaten by customers The meat is soft, tender and tender, and the gravy is sweet and flowing!

        At this time, pineapple, which is supported by the whole people, will also become the highlight of the hot food table. The famous pineapple shrimp balls, fried rice with pineapple shrimp, pineapple Guqin meat with ice plum, pineapple Kyoto spareribs You can eat it all, and there is a creative dish "Caramel pineapple beef sandwich" which is made now. The fresh pineapple is cut into slices, sprinkled with sugar and cinnamon powder, baked to caramel effect, and then sandwiched with American beef coated with peanut butter. The taste is sweet and sour, and the taste is charming. The chef calls for more patronage. It's good for farmers to eat pineapple!

        Atlantic salmon and treasure island current fish, which are very popular with guests, will also compete with dice cattle. The chef cooks the western style baked salmon with less oil, presenting the rich and delicious flavor of salmon. The items include sweet honey lemon baked salmon, crispy and oily vanilla crispy salmon, dill and orange baked salmon with orange juice, and moist and fragrant Provence salt sealed salmon. Each meal has two alternations. As for the fresh fish from the north coast, it is estimated that there will be Wuzai, Matou, shigougong, Chiyu, small yellow croaker, or small black throat And so on, the chef uses the fish that arrived that day, plus pineapple, tree roe, Chive Sauce, or chopped pepper sauce, to set off the original delicacy of the fish by steaming! Another "Luffa milk shellfish oatmeal soup", which is the first time on the dining table, also has to be eaten. This super large shellfish from Chiayi, with a market price of about 250 yuan per kilogram, needs to be cultivated for two years to be harvested. It is delicious, tender and juicy to be cooked in the soup!

        During the event, popular Japanese food District, shengmeng seafood bar, barbecue and fried food, and Chinese and Western hot food should not be missed. Among them, the unique Indian food district is designed by Chen Boyi, a western chef who has been practicing in "think of kitchen" for many years, which has accumulated a good reputation. This time, eye-catching food will come to the market in turn, such as Spicy Roast rolls, stinky tofu curry and nuts Cheese grilled mushroom, chicken pot rice, beef curry, lentil curry, tanduli grilled chicken and so on, together with his homemade Indian pancakes, crispy balls, to ensure that the gourmet has a good time!

        After a full meal, taro series sweets also exude irresistible charm, pink, purple and white, which are all handmade by pastry masters. The options include Taro Milk roll, taro mud montblanche, Qiaoyu fresh cream cake, taro tiramisu and taro sago Wait, soft and smooth, sweet and not greasy! There are also all kinds of pastries, fruits, cold drinks and Haagen Dazs ice cream. They are very sweet and satisfied!

        I would like to remind you that the actual items are subject to the on-site supply. The dining fee of CAF é cafeteria on the 50th floor is as follows: on weekdays, lunch is NT $799, dinner is NT $899, on holidays, lunch is NT $899, dinner is NT $999, and the service fee is 10%.

        Note: during the activity, the meal fee will be changed during the Qingming Festival holiday and the weekend of mother's day, and there are inapplicable regulations for children's discount and credit cards of all banks. Please refer to the official website for details www.mega50.com.tw Or consult the restaurant.

        #