Far Eastern Plaza Hotel, Tainan and Taipei support local farmers by launching pineapple dishes

        Far Eastern Plaza Hotel, Tainan, Far Eastern Plaza Hotel and Taipei jointly launched the "Taiwan pineapple. Delicious food" food activity at Far Eastern Plaza Hotel from March 15 to May 30, Tainan "zuiyue Lou" Chinese restaurant, "Far Eastern Group caf É" cafeteria and West Point takeout "pinxiangfang" are newly listed; northern gourmet restaurant can also be opened at Far Eastern Plaza Hotel from March 14 to April 30, Taipei's "Xianggong" and "zuiyue Lou" taste Cantonese and Shanghai style pineapple delicacies respectively. In addition, the two hotels sell hand-made pineapple souffles for personal use. Consumers can also buy them at Tainan's "pinxiangfang" and Taipei's "the cake room". For details, please contact: Tainan (06) 702-8856, Taipei (02) 7711-2080.

        Far Eastern Plaza Hotel, Tainan, Far Eastern Plaza Hotel and Taipei have been committed to the "natural and natural" sustainable food program for many years, in order to promote the "more environmentally friendly food in the season" and reduce the energy consumption of off-season food and long-distance transportation. Nutritionist Cai Peilin of Far Eastern Plaza Hotel and Tainan said: "pineapple is rich in vitamin C, whitening and antioxidant functions. The enzyme of fresh pineapple can effectively decompose a large amount of fat, and its dietary fiber and micronutrients can promote gastrointestinal peristalsis.". With "high dietary fiber, balanced nutrition, and seasonal vegetables", the two hotels reduce the processing and cooking of a series of low-carbon pineapple specialties and drinks, and take good care of the guests with high standard epidemic prevention and health safety measures. They invite the guests to come to the grand event and enjoy the most delicious pineapple food of the season!

        Far Eastern Plaza Hotel, Tainan

                　　 Far Eastern Plaza Hotel , Tainan From March 15 to May 30, chef Xu Zhongxian of "zuiyue Lou" selected Tainan Guanmiao pineapple with moderate sweetness and sour, full and juicy flesh, and introduced such delicacies as pineapple balsam pear guzaoji soup, Pineapple Vinegar fried Wenchang Chicken, pineapple golden needle roasted Luhua chicken, Guanmiao pineapple shrimp ball, Fengxiang grandmother braised pork, ginger sliced pineapple steamed fish, pineapple fried beef with sweet pepper, Hawaiian pineapple fried rice, etc., with a single order of 360 yuan per course It's about 780 yuan and 99 yuan per cup of pineapple iced tea.

        "Far Eastern Group caf É" cafeteria serves Chinese and Western pineapple dishes from 850 yuan to 990 yuan per person (all the above prices are subject to 10% service charge) in turn during lunch and dinner, while "pinxiangfang" has classic local pineapple crisp and comprehensive pineapple gift box, from 599 yuan to 699 yuan per box, please don't miss it! Far Eastern Plaza Hotel, Tainan, Tel. (06) 702-8856, address: No. 89, west section of Daxue Road, Tainan City.

        Far Eastern Plaza Hotel, Taipei

                Food in the season, beauty and health of pineapple is also the chef's preferred ingredients! From March 15 to April 30, Far Eastern Plaza Hotel, Taipei took the lead in introducing pineapple cuisine with complete color, fragrance and flavor in two major restaurants. Lai Zhongshun, the chef of "Shanghai zuiyue building", thinks that pineapple can be integrated into many classic dishes, such as pineapple muscle, pineapple bitter gourd stewed spareribs soup and pineapple black caviar, as well as fresh and refreshing pineapple almond tofu, smooth almond tofu and sweet and sour pineapple. Each course costs 160-780 yuan.

        Chef ho Jingye of "Xianggong" Cantonese restaurant has also elaborately produced a variety of Cantonese pineapple dishes, such as pineapple sweet and Sour Shrimp Balls, crispy fried chicken breast with pineapple juice and fried raw bone with pineapple. Chef he specially recommends fried rice with pineapple and chicken in the original cup. This classic dish is to hollow out pineapple, dice the flesh and Taitung chicken leg, and stir fry them with rice. The chef specially uses Taiwan fragrant rice to stir fry them. They have clear grains and strong wok air. The chicken with elastic teeth has a light sweet smell of pineapple. One can't help but take one mouthful after another and enjoy the taste of happiness. 788 yuan to 888 yuan per course. In addition, the popular hand-made Taiwan pineapple Souffle in the cake room on the first floor of the hotel costs 580 yuan per box. For each box sold, 10% of the net value will be donated to Taiwan black bear Conservation Association to support both Taiwan farmers and Taiwan bears! Far Eastern Plaza Hotel, Taipei, Tel. (02) 7711-2080; address: 201, Section 2, Dunhua South Road, Taipei.

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