Top sea land feast and creative cake Taipei Far Eastern Group Shangri La flaunts its' father 'in a high-profile manner

        To celebrate Father's Day, Far Eastern Group Shangri La in Taipei will launch Father's Day limited set meals at three restaurants, including iBuki Japanese Cuisine, Xianggong Cantonese Cuisine Restaurant, and Shanghai Zuiyue Building, from August 1st to 8th. Selected sea and land ingredients such as Japanese A4 Wagyu, American Fillet Beef, and Boston Lobster will be selected, with a starting price of NTD2880+10% per person. Multiple dining promotions will also be offered simultaneously: dining at Xianggong can enjoy a discounted price of NTD2880 plus crispy roasted duck, and dining at iBuki Japanese Cuisine can enjoy a 15% discount on designated drinks. In addition, from now until August 8th, Father's Day limited edition "Xuefeng Love Language" sesame cake and "Orange Fragrance Back" thousand layer cake can be reserved at The Cake Room, with a minimum order of NTD 1088 per style (reservation required three days in advance). Cake ordering hotline: (02) 7700-3155, catering reservation hotline: (02) 7711-2080.

        Father's Day Limited Menu

                The Ibuki Japanese restaurant's "Father's Day kaiseki Cuisine Set" features a six course set menu designed with seasonal ingredients, priced at NTD3880+10% per person. During the event, customers can enjoy a 15% discount when paired with designated wines. The package includes: "Sanpin Sashimi" and "Wine Steamed Live Abalone". Among the luxurious sea and land main courses, "American Beef Fillet with Grapefruit Black Pepper" selects the most tender belly meat, pan fried until the outer layer is slightly charred, and paired with Grapefruit Black Pepper Sauce. "Half Tailed Boston Live Lobster with Sea Gallbladder Sauce" is a delicious taste paired with sea Gallbladder Sauce, full of ocean flavor. In addition, there are "Japanese Kyoto White Kunbu Seaweed Mountain Pepper Eel Sushi Roll" and "Mango Iced Sand" to accompany you and your dad to enjoy delicious food.

        The "Father's Day Sea Land Luxury Package" at Xianggong is a six course Cantonese style exquisite package, priced at NTD3388+10% per person. During the event, each table can enjoy a discounted price of NTD2880, and an additional Xianggong signature crispy roasted duck priced at NTD3380 can be purchased for one duck and two meals. The set meal includes: fresh sweet elastic teeth with fresh fruit flavor of "golden leaf, fragrant fruit, mango crispy Shrimp balls balls", crispy appetizing "hot and sour jellyfish fungus", slow stewed "chicken soup with scallops and studs", and "black truffle, sea salt, fried Japanese A4 and beef", leaving the lips and teeth fragrant. After dinner, the sweet and refreshing "Yangzhi Ganlu" is perfect for families to gather and celebrate the holiday together.

        Shanghai Zuiyue Building's "Shanghai style Father's Day Package" features nine carefully selected dishes, priced at NTD2880+10% per person. The set meal includes three appetizers, "sweet scented osmanthus and red jujube flower, white snow black roe, shredded bean curd with coriander", "chicken soup stewed with morel mushroom and shellfish with flower glue", "fresh shrimp and shellfish in Jinsha pot", "abalone with sea cucumber", "steamed fish with pickled Chinese cabbage and cordyceps", as well as the sweet and refreshing "fried yam with asparagus and lily" and the delicious "Xiaolongbao with towel gourd and shrimp". The dessert after dinner is "sesame, walnut and Bean paste cake", with the most classic flavor.

        Father's Day themed cake

                There are two types of Father's Day themed cakes this year. The "Snow Peak Love Language Sesame Cake" (7-inch NTD1588) features a silhouette chocolate slice of a father holding his child, surrounded by mountain shaped sesame mousse, and decorated with gold foil and white cream, symbolizing fatherly love as strong as mountains. The cake body is made of sesame sponge cake, with thick rice milk cream filling and soybean milk cream filling inside, white sesame chocolate cream sprayed on the outer layer, and crisp sesame peanut sugar to bring rich taste and aroma.

        Another "Orange Fragrance Back Thousand Layer Cake" (6-inch NTD1088), inspired by the famous writer Zhu Ziqing's prose work "Back", is designed as a book shaped thousand layer cake. The almond sponge cake, chocolate cream, orange chocolate cubes, and caramel are alternately stacked, and the top layer is covered with a chocolate slice of father son silhouette, forming a layered and multi-layered taste, like every chapter of a father accompanying his children's life journey.

        **Reminder: Excessive alcohol consumption is harmful to health.

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