In response to the 2024 Olympic Games, Far Eastern Group Shangri La in Tainan has launched a limited menu for the "Five Continents Sports Festival"

        In response to the global sports event "Summer Olympics", Far Eastern Group Shangri La's "THE MEZZ Steak and Lobster Restaurant" in Tainan will launch the "2024 Five Continents Sports Festival" themed menu every Thursday to Sunday evening from now until August 11th. Exclusive selection of European, Asian, African, as well as American and Oceanian cuisine is available, with NTD 580~980+10% per dish, and an additional non-alcoholic drink with the event theme will be included with the meal. For booking, please contact: (06) 702-8856. For more details: https://sltn.tw/GdH1Z . In addition, the restaurant has specially increased the price. For dining at THE MEZZ Steakhouse and Lobster Restaurant, customers can enjoy shopping discounts for designated sports and leisure brands, including FILA, PUHU, Pierre Cardin, Jack Wolfskin, and JINS glasses, at the Far Eastern Department Stores in Tainan with a consumption invoice. The maximum discount is up to 72% off.

        Gathering flavors from five continents, cheering for the contestants

        The supporting menu for this "Five Continents Sports Festival" event features the first dish, "Red Wine Stewed Chicken," inspired by this year's Olympic host country France. The dish combines selected red wine, onions, mushrooms, and other spices and ingredients with a unique sauce, then adds fresh chicken and simmers over low heat until the meat is tender, juicy, and the aroma of the wine is enchanting. The second dish is the popular South African dish "Cheese and Sausage Cake". The crispy cake is topped with rich and fragrant cheese, sprinkled with spicy South African sausage and spices, and baked in an oven until golden and crispy. It is a must order delicacy for sports enthusiasts.

        The American specialty dish "American BBQ Pork Ribs" carefully selects pork ribs paired with a special BBQ sauce, and grilles over low heat until the outer skin is crispy and the inside is tender, juicy, and full of smoky and sweet spicy aromas. As for the representative "Flame Barbecue Mango Cherry Duck" in Asia and Oceania, we have specially selected seasonal mangoes paired with cherry ducks delivered directly from the production area. The crispy outer skin and juicy and tender inside are perfectly matched with the fruity aroma. The last dish is "Charcoal Grilled Salmon with Kiwi Sasa" from Oceania, New Zealand, and Australia. The salmon is grilled over charcoal and the fresh and sweet taste is infused into the fish meat, accompanied by a special New Zealand Kiwi Sasa sauce. It is refreshing and charming, and cannot be missed.

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