Good New Year's Day! Enjoy delicious food

        White radish with the "Good Color Head" label can be eaten raw, pickled, sun dried, or added to cooking to create a variety of delicious flavors. In addition to being delicious and affordable, it is also an auspicious item that can be seen in various festive occasions such as elections and opening ceremonies. January is the season for white radish production, and this issue of the "Gourmet Column" focuses on this versatile ingredient for cooking. We invite you to have some appetizers together for the New Year and have a great feast!

        The public has a high acceptance of white radish, but may not necessarily understand its characteristics as a food ingredient. In fact, as long as you master the following three points, you can enjoy the delicious taste of white radish with peace of mind.

                Select and tap: When selecting white radish, it is recommended to observe with your eyes and lightly tap with your fingers to confirm the degree of water retention at the base of the bottle. At the same time, follow the three principles of white skin with leaves, smooth without cracking, and heavy and crisp, and pay attention to the rounded and swollen appearance of the tail end, which is a fully ripe, sweet, and delicious white radish.

        All in one is treasure: Carrot leaves and skin are rich in nutrients, don't discard them. The spicy outer skin is marinated with salt and sugar before seasoning, making it a charming side dish; Rub the radish leaves with salt and marinate them into a snow red color, which can reduce kitchen waste and allow you to eat more carrots without missing any nutrients.

        What to do if afraid of cold: White radish has a cold attribute, which often discourages foodies with weak qi, insufficient qi, or easy diarrhea. In fact, adding some ginger slices during the cooking process can neutralize the cold nature. If you are worried that taking tonics in winter will make your mouth dry and dry, you can also use white radish for balance when stewing tonics, while taking advantage of the sweet and rich taste of vegetables.

        I believe you already have a full understanding of the "common people's ginseng" white radish. Next, follow the food recommendations of Far Eastern Department Stores across Taiwan and taste the versatile and versatile "colorful head" flavor!

        Simple as the protagonist

        01 Jipin Chuyan Hong Kong style Tea House "Golden Carrot Roll"

        Adhere to the manual cutting of white radish shreds. The thin skin is fried crisply, and the sweet radish shreds melt in the mouth. If you have tasted them, you will have a big move. It is a must order Dim sum. Suggested selling price NTD 180. Inquiry hotline: 6th floor, Far Eastern Department Stores Zhubei Branch, (03) 667-6455.

        02 Tandao "preserved radish cake"

        Specially selected top-quality Emperor's cured meat is added to radish cake, with a fragrant taste and a dense yet elastic texture. It is recommended to be priced at NTD 125. Inquiry hotline: B2 floor, Far Eastern Department Stores Zhubei Branch, (03) 610-6659.

        03 Spring Water Hall "Ancient Early Flavored Radish Cake"

        Inheriting the ancient steaming method, steam the signature radish cake until it is soft, tender, and smooth. The filling emits a slight aroma of taro, and is topped with a special secret sauce of ancient morning flavor. It is salty and sweet with a hint of aftertaste, and each bite is a childhood memory. It is recommended to sell for NTD 95. Inquiry hotline: 4th floor, North Building, Far Eastern Department Stores, Taichung City, (04) 2254-6288, 5th floor, Far Eastern Department Stores, Tainan, (06) 208-8512.

                04 Zhu Ji "Hong Kong style Radish Cake"

        Made with glutinous rice, paired with cured meat and shrimp, the skin is crispy and the interior is soft and rich in rice fragrance. In addition to daily consumption, many people also prepare it during the Spring Festival, symbolizing steady progress. A pack of 10 pieces, recommended price NTD 158. Contact hotline: 9th floor, Far Eastern Department Stores, Hsinchu, (03) 523-8120.

        05:08 "Labai Radish Cake"

        At the moment of entering, I first smell the pungent aroma of rice paste, and in the crispy and soft texture of the skin, I can eat a full amount of shredded radish, Hong Kong style shredded sausages, and shrimp. The contrasting taste of salty and sweet highlights the clear and sweet taste of white radish, making it a beloved traditional Hong Kong cuisine. Suggested selling price for 2 NTD 98 tablets. Inquiry hotline: Far Eastern Department Stores Taoyuan, 9th floor, (03) 339-1772.

        06 Hanlin Teahouse "Hong Kong style Radish Cake"

        Using authentic Cantonese cuisine, the traditional ancient method is used to stir fry until fragrant, and then fried until both sides are crispy. The filling is mixed with various ingredients such as shrimp, shredded white radish, and cured meat, making it salty, delicious, rich, and layered. The recommended price is NTD 85. Inquiry hotline: South Building, 11th Floor, Far Eastern Department Stores, Taichung City, (04) 2255-7269.

        Refreshing and super relieving

        07 Kaifanchuan Cafeteria "Crispy Pickled Radish"

        Crispy white radish marinated with green and red chili peppers, white vinegar, and sugar, with a slightly sour and sweet taste that is appetizing. Suggested selling price NTD 80 Far Eastern can be given a complimentary copy for internal use. Inquiry hotline: 10th floor, Far Eastern Department Stores Taoyuan, (03) 335-2768.

        08 Sichuan Flavored pickled Chinese cabbage Fish "Grapefruit and Radish"

        Marinate thinly sliced radish layer by layer to enhance flavor, season with refreshing grapefruit, sprinkle with chopped scallions, and blend perfectly. The sweet and sour flavor relieves greasiness, combined with a crisp taste, making it irresistible to eat. It is recommended to sell for NTD 38. Inquiry hotline: Far Eastern Department Stores, 7th floor, Chiayi store, (05) 235-6888.

                Lightweight to match

        09 Yunque Group's "Fengyi Foot Snake - Eighth Grade New Year's Cuisine Group"

        The New Year's dish combination launched by the Italian style House Gourajue and Shu'naiye includes boneless drunken chicken legs, radish cake, black pepper and salty pork, tomato stewed pork, bamboo shoots and trotters, black bone chicken soup, purple rice and red bean soup, and sour and sweet lemon tower. The recommended price is NTD 3588. Joining the Skylark Ocard member can enjoy an exclusive discounted price of NTD 2888. The pre order discount period is until January 21st, and the pickup period is from January 24th to February 1st. Yishiwu Gula Jue inquiry hotline: Far Eastern Department Stores, B1 floor, Chiayi store, (05) 236-0337, Tainan Far Eastern Department Stores, 4th floor, (06) 236-1036; Hotpot Leaf Inquiry Hotline: Far Eastern Department Stores, 7th floor, Chiayi, (05) 284-3262; Far Eastern Department Stores, 4th floor, Tainan, (06) 209-1292.

        10 Chopsticks Stir Fry KUAICHAO "Seaside Sandpot Fish Head"

        Scallops, white shrimp, clams and oysters, and mussels are the supporting role of silver carp. White radish, cabbage, Kaiyang, shredded mushrooms, and garlic sprouts are the secret weapons to increase the level of the bottom of the sand tea soup. Putting fresh and high-quality ingredients in the same casserole is the secret of delicious food. Suggested selling price NTD 1300. Inquiry hotline: Far Eastern Department Stores Xinyi A13 14th floor (02) 2758-0520.

        11 Hanlin Teahouse "Braised Beef brisket Pot"

        The braised beef brisket and stewed white radish, cooked to perfection, have an enticing color. The meat is tender with a hint of Q, and the radish is fresh and sweet, with a rich and fragrant taste that satisfies your heart. Suggested selling price NTD 488 Far Eastern is free of service fees. Inquiry hotline: 9th floor, Far Eastern Department Stores Taoyuan, (03) 347-3159.

        12 Golden Soup "Beef Noodles in soup"

        The carefully prepared soup is simmered over low heat, rich and non greasy, with a hint of sweetness. The taste of Lamian Noodles is solid and powerful. The noodles absorb the soup, and the soup head is sweet and fresh with rich layers. With carrots, vegetable heads and Qingjiang dishes, each mouthful is the double satisfaction of the soul and stomach. It is recommended to sell it at NTD 200. Inquiry hotline: 11th floor, Far Eastern Department Stores, Kaohsiung, (07) 536-3261.