Tainan Far Eastern Group Shangri La's "Star Chefs: Indonesian Food Festival" Debuts

        The "Far Eastern Group Caf é Buffet Restaurant" in Tainan's Far Eastern Group Shangri La will launch the "Star Catering: Indonesian Food Festival" within a limited time from now to August 18. It will gather authentic Indonesian flavor and world food list dishes, including "Gado Gado Salad", one of the five major Indonesian dishes, "Indonesian Spicy Rendang Beef" and "Indonesian Classic Chicken Fried Rice" listed in CNN's World Food List, "Golden Crispy Fried Banana", the world's best fried dessert in 2023 Taste Atlas, and "Golden Chicken Wings with Sweet Spicy Sauce", one of the top ten American public rated fried chicken "... 14 dishes will be served in turn to provide gourmet with rich taste buds. The menu upgrade during lunch and dinner hours is free of charge, starting from NTD 1180+10% per person. There is also a discounted price for children, and discounts can be enjoyed when using designated credit cards. For more information, please contact (06) 702-8856 or go to https://sltn.tw/mCbSS .

        Gado Gado Indonesian Grandma's Hometown Flavor Warm Salad "is one of the five major dishes in Indonesia. It involves frying peanuts until they are crispy and fragrant, then mixing them with dried onions, tamarind, and other spices along with coconut sugar. Sweet soy sauce and lemon leaves are added, and the mixture is stirred and boiled until the sauce thickens, releasing a strong peanut butter aroma. It pairs perfectly with rice. There are also the "Nanyang Luo Ya Fruit Salad" with a sweet and sour taste, and the "Thai Mango Green Papaya Salad" with a combination of sour and spicy taste and fish sauce aroma. These three flavored salads are irresistible.

        In terms of staple food, "Indonesian Spicy Beef" with a rich aroma of coconut milk and spices and a slightly spicy taste is not only an Indonesian national dish, but also has won the CNN Global 50 Best Foods award. Indonesian Golden Chicken Wings with Sweet Spicy Sauce "is made by marinating and frying unique Southeast Asian spices such as lemongrass, ginger, and coconut shreds, and has also been rated as one of the top ten fried chicken in the United States. "Indonesian classic chicken Fried Rice" and "Indonesian sweet and sour pineapple fresh perch" are two household cuisines, which are included in the state banquet menu of President Obama's visit to Indonesia and the necessary dishes for local people to hold banquets. Four staple foods are available in rotation, classic must eat.

                The popular teppanyaki series includes "Indonesian style seafood teppanyaki noodles" and "Indonesian style stir fried fresh vegetables and chicken"; Spot the on-site cooking area, and prepare authentic folk snacks, "Nanyang Turmeric Seafood Rice noodles Soup", and "Indonesian Badong Seafood Yellow Curry Now Boiled Thick Soup", all of which are fresh and sweet.

        In addition to the classic "Thai black and white paired with fragrant orchid and purple rice pudding", there is also the Indonesian favorite "Indonesian classic golden crispy fried banana". After the banana is wrapped in batter and fried, it emits a sweet aroma, crispy on the outside and soft on the inside, and then coated with honey and sugar powder, making it irresistible. This dessert has won numerous awards, and in 2023, it defeated the Spanish Gina stick and the Berlin donut Krapfen to win the TasteAtlas World's Best Fried Dessert championship. The traditional dessert from Java, Indonesia, "Sweet vanilla jelly Zhenduo ice", the emerald pink noodles made of vanilla leaves and glutinous rice flour, together with coconut milk, coconut sugar and siroli, with a fruity aroma in the milk, cool in the summer, is definitely a dessert to eat in August.

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