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Issues
2026.07 No.431

A bowl of savory soy milk, a handmade pancake from a century-old shop, a banquet reminiscent of a master chef's feast—these familiar Taiwanese everyday moments are now being served in the restaurants and guest rooms of five-star hotels, becoming the most vibrant medium for global travelers to experience Taiwan. This issue's "Cover Story" takes us to the Far Eastern Shangri-La hotels in Taipei and Tainan, exploring how the hotel teams subtly integrate local delicacies, traditional festivals, and local flavors into their five-star accommodation services, making "Taiwanese flavor" a lifestyle aesthetic that can be understood internationally.

Leader's Remarks

Cover Story

Group Briefing

Honor and Personnel Change

Welfare

Office Talk

Hot Topic

Life Guide

Story

Editor

Events