Taipei Far Eastern Group Shangri La Hotel 2024 Spring Festival Afternoon Tea Good Luck "Dragon" Always Comes

        The Far Eastern Group Shangri La Hotel in Taipei will launch a limited period of "Spring Festival Afternoon Tea" from today until March 3, which includes 12 auspicious tea snacks. It will be available on weekends at the Marco Polo Lounge, with NTD 1580+10% service fee per set (including one glass of sparkling wine); The lobby tea house is limited to daily supply, with NTD1480+10% per set. In addition, The Cake Room will launch three 7-inch Chinese New Year cake designs, namely "God of Wealth Lucky Cake", "Auspicious Cloud Lucky Cake", and "Full Blessing Sweetheart Cake", from today until February 29th. Each cake will start at NTD1880 and must be booked three days in advance. Cake reservation hotline: (02) 7700-3155, afternoon tea reservation hotline: (02) 7711-2080.

        Recommended creative tea snacks by the head chef of "Spring Festival afternoon tea"

        1. Joyful firecracker stick: At the bottom of a transparent glass, spread soft cotton candy particles, like gentle auspicious clouds of the Year of the Dragon; Above the rim of the cup lies a firecracker shaped dessert made of red rolled sugar, filled with oolong tea mousse. The overall color is bright and eye-catching, presenting a festive and lively New Year.

        2. Mango Surprise Cup: A transparent glass filled with sweet mango pudding, surrounded by strawberries and blueberries, topped with a golden "fu" character made of chocolate and plum blossom branches, symbolizing good luck and prosperity in the new year, blooming flowers, and a bright future that radiates a radiance.

        3. Grilled pork Steamed Buns: carefully selected high-quality plum pork is roasted slowly, and the meat is tender and juicy; The outer layer of barbecue sauce has a slightly sweet and rich aroma. The taste of Jianbao is salty, fragrant, and charming, bringing a full sense of happiness to the new year.

        4. Huayang Spring Series Special Desserts: A total of three desserts are designed, including: a cheongsam shaped "Joyful Cup Cake" made by flipping sugar, with jasmine tea added to the cake and pineapple jam filling, with a sour and sweet taste; "Osmanthus Plum Fruit Mousse" is filled with osmanthus jelly and vanilla Chanti cream, and topped with white chocolate to create a small round ball shape. It is then decorated with gold coins and gold foil on the outside; The orange shaped "Honey Orange Joy" has a dense and moist French style Fernand snow on the bottom, paired with nut chocolate mousse and honey orange mousse filling, transforming essential auspicious fruits for the New Year into exquisite and beautiful points, conveying festive blessings.

        5. Jinyun Manying Series Exquisite Salty Pastry: Three types of salty pastries have also been launched, including "Pork Frozen with Pickled Ginger Slices", Q-shaped transparent meat jelly paired with specially made pickled ginger shreds, which are salty, fresh, and delicious; The creative little point of "black fish roe, cold potato" is to pair black fish roe with radish slices and thin slices of cold potato, not only adding a unique flavor, but also symbolizing a house full of descendants; "Abalone Egg Tart" stacks small abalone shaped like ingots on top of golden egg tarts. The delicious and chewy abalone collides with the crispy outer and tender inner egg tarts to create a multi-layered taste, bringing good financial luck to the new year.

                The Cake Room Spring Festival limited edition cake

        God of Wealth Lucky Cake (NTD2080)

        The protagonist is the energetic young god of wealth, dressed in a bright red sugar flipping costume, holding gold ingots and red firecrackers, symbolizing the rolling of wealth. The filling of the cake is a pistachio cake, paired with German sugar free yogurt and strawberry, raspberry, and kumquat jam made from France's rapidly frozen strawberry, raspberry, and kumquat. The taste is sweet and fresh.

        Xiangyun Lucky Cake (NTD1880)

        Decorated with white auspicious clouds and golden auspicious stars in a golden hue, this masterpiece is showcased, along with coins decorated with red chocolate chips and the words "attract wealth and treasure", symbolizing prosperity and peace. Chocolate sponge cake filling, paired with top French Sabah chestnut sauce and honey osmanthus jelly, has an elegant and rich taste, full of osmanthus aroma.

        Manfu Sweetheart Cake (NTD 1880)

        A festive cake decorated with golden "fu" characters and pure white plum blossoms symbolizes the return of spring geese and the blooming of spring flowers. Citrus mousse is presented in a fan shape to create a festive atmosphere. The filling of the vanilla sponge cake is mixed with 85% French Fafna dark chocolate mousse and grapefruit citrus jelly, creating a bittersweet and slightly sour taste; The outer layer of the bright red shower surface emits a festive atmosphere and contains good wishes for the New Year.

                Marco Polo Lounge operating hours

        Tuesday, Wednesday, Thursday, Sunday: 17:00~00:00

        Friday and Saturday: 17:00~00:30

        Saturday and Sunday afternoon tea: 14:00 to 17:00

        Monday: Public holiday

        Adjustment of business hours on national holidays

        February 8th Chinese New Year's Eve: 17:00~00:00

        From New Year's Eve on February 9th to the fifth day of February 14th: 17:00 to 00:30

        #